Recipe

Moms Swiss Steak Recipe


Moms Swiss Steak Recipe
My Mom's Swiss Steak - another favorite growing up. I have tried it with sirloin, or better cuts of meat, and, I have to say - it's better her way! ; )

Sparow64

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Ingredients
  • Round or Chuck Steak, 2 " thick
  • 1/2 c flour
  • 2 t salt
  • 1 t black pepper
  • Shortening
  • 2 T Worchestershire
  • 1 onion, sliced in rings
  • 1 large can whole tomatoes (Hunts, or other that is NOT sweet)

Directions
  1. Mix together flour, salt and pepper
  2. Pound into both sides of steak
  3. Brown both sides of steak in deep electric skillet, in 1 - 2 T melted shortening
  4. Lay onion slices on top
  5. Cover with tomatoes
  6. Heat to simmer
  7. Reduce heat to low
  8. Cover and cook 1 1/2 hours

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Comments


Thanks for the post mate will be trying tomorrow eve


Sounds good, maybe the way my mom use to make it also except I think she added bell pepper to hers too. Bookmarking this one to give it a try, didn't have mom's recipe so hoping this will be similar. Thanks for sharing, great post.


This is a lot like my mom used to make, thanks for sharing...


Love chuck in pot roasts so wil be doing this,simple and easy,no labor,my kind of cooking when I have things to do here on the farm.Thanks..


I haven't had Swiss Steak in ages but it was also a staple growing up. I first made it 30 years ago and haven't made it in a real long time. Just bookmarking it now so I will remember to make it. Great post.


Good recipe thanks .


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