Moms Swiss Steak
From sparow64 16 years ago
- 90 minutes to make
- Serves 4
My Mom's Swiss Steak - another favorite growing up. I have tried it with sirloin, or better cuts of meat, and, I have to say - it's better her way! ; )
Ingredients
- Round or chuck steak, 2 " thick shopping list
- 1/2 c flour shopping list
- 2 t salt shopping list
- 1 t black pepper shopping list
- shortening shopping list
- 2 T Worchestershire shopping list
- 1 onion, sliced in rings shopping list
- 1 large can whole tomatoes (Hunts, or other that is NOT sweet) shopping list
- ** I usually add some seasoned salt, garlic pepper, and italian seasoning - just a few shakes of each ** shopping list
How to make it
- Mix together flour, salt and pepper
- Pound into both sides of steak
- Brown both sides of steak in deep electric skillet, in 1 - 2 T melted shortening
- Lay onion slices on top
- Sprinkle with worcestershire
- Cover with tomatoes
- Shake other seasonings over all
- Heat to simmer
- Reduce heat to low
- Cover and cook 1 1/2 hours
The Rating
Reviewed by 4 people-
good recipe thanks .
momo_55grandma
in Mountianview loved it
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Wonderful dish!
pleclare
in Framingham loved it
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I love swiss steak, and this sounds just like I like it! ;')
justjakesmom
in Everett loved it
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