Ingredients

How to make it

  • Preheat oven to 300
  • Bring roast to room temp
  • Mix together seasoned salt & garlic pepper & cumin
  • Drizzle roast with olive oil
  • Rub salt/pepper & cumin mixture on roast (don't feel like you have to use it all. I usually have some left)
  • Place fat side up in pan lined with aluminum foil
  • pour water & chicken stock in pan (can use all water)
  • Cover with foil and bake 4 hours
  • Remove foil and bake 2 hours longer
  • About 45 minutes before raost is done,
  • Mix 2 bottles BBQ sauce, onion, margarine, worcestershire, heinz 57, juice from lemon wedge, liquid smoke, jd or beer, and hot sauce
  • Simmer until roast is done
  • Allow roast to rest 10-15 minutes before cutting
  • Pull roast using hands or two forks
  • Stir in with sauce
  • Simmer together 20-30 minutes longer, adding sauce as needed from 3rd bottle
  • Butter insides of buns, turn upside down and broil or place on grill
  • Place a scoop of BBQ and several pickles on each sandwich
  • Serve with slaw, baked beans, and grilled corn on the cob
  • **Could use apple juice and water instead of chicken stock""
  • For ribs, rub as you would the roast. Bake (with the stock), covered, at 275 for 3-4 hours. Finish the last 20 minutes on the grill, turning every 5 minutes, basting with the sauce the last 10 minutes. .

Reviews & Comments 10

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  • Good4U 9 months ago Was this review helpful? Yes Flag
  • pleclare 4 years ago
    Must try!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    I had been intimidated by all the cooking time but man...was it worth it! Totally awesome recipe. I will always do my ribs this way forevermore. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Thanks Lori. This looks delish!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    This is on the menu this week!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    This makes me want some right now! LOVE LOVE LOVE bbq pulled pork sammies! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    huxter ate it and said...
    This is what I love about this site --these authentic American techniques for meat cooking --this is something that with the Euro-centric style of cooking we've grown up with we don't have or do Downunder in Oz --I love trying these slow cooked "pulled" roasts .Three cheers and five forks .
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Made this tonight for supper. It may last me awhile but I was thrilled with the taste and juiciness and everything. Thanks for the post. Joymarie
    Was this review helpful? Yes Flag
  • carolinacin 7 years ago
    OMG, I can't believe you like Sweet Baby Ray's. It is my all time favorite BBQ sauce(store bought)! Love this recipe, can't wait to try it. thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    WOW....I need to have some right now..;-)
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  • danerin2 7 years ago
    this sounds amazing! we love pulled pork, but I usually make it in the slow cooker. I'll try your method next time! thanks for posting.
    Was this review helpful? Yes Flag

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