How to make it

  • Combine cheeses, egg, salt, pepper, basil or oregano, and parsley. Make into a smooth paste and chill.
  • For batter, combine egg, flour, milk, and oil, and beat until smooth.
  • Peel eggplants and cut lengthwise into thin slices.
  • Heat oil and butter to 360F.
  • Dip eggplant slices into flour, then in batter, and saute in hot oil until browned on both sides.
  • Drain on paper towels.
  • Place 2 tablespoons chilled filling mixture on each slice and roll loosely, placing seam-side down in buttered 9” x 13” baking dish. Cover with tomato sauce and bake at 375F for 15 minutes

Reviews & Comments 8

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  • whiskeynwine 8 years ago
    This is making my mouth water, thanks for sharing :)
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  • lincolntoot 10 years ago
    Sounds oh so YUMMMMM!
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  • brittbrat018 10 years ago
    I have this same recipe and it is wonderful. Thanks for sharing.
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  • marriage 11 years ago
    Love eggplant, love this recipe. Thank you for sharing
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  • uhannigan 11 years ago
    Sounds very nice.
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  • peetabear 11 years ago
    this sounds soooooo good!!
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  • sparow64 11 years ago
    OH YUM!!!! Another fabulous sounding recipe! : )
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    " It was excellent "
    sean_mcgee ate it and said...
    This sounds really tasty. Thanks!
    Was this review helpful? Yes Flag

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