Eggplant Rollups Italiano
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 8
This unusual and tasty dish uses thinly-sliced eggplant strips rolled into enticing little packages filled with cheeses and Italian herbs and topped with garden-fresh tomato sauce.
Ingredients
- Filling shopping list
- 1 cup grated mozzarella cheese shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/3 cup cottage or ricotta cheese shopping list
- 1 egg shopping list
- 1/2 teaspoons salt shopping list
- 1/4 teaspoons pepper shopping list
- 1/2 teaspoons basil or oregano shopping list
- 1 tablespoon chopped fresh parsley shopping list
- Batter shopping list
- 1 egg shopping list
- 2 tablespoons flour shopping list
- 1/3 cup milk shopping list
- 1 tablespoon cooking oil shopping list
- Other shopping list
- 2 small eggplants shopping list
- 1/4 cup cooking oil shopping list
- 2 tablespoons butter shopping list
- flour shopping list
- 1 1/2 cups fresh or canned tomato sauce shopping list
How to make it
- Combine cheeses, egg, salt, pepper, basil or oregano, and parsley. Make into a smooth paste and chill.
- For batter, combine egg, flour, milk, and oil, and beat until smooth.
- Peel eggplants and cut lengthwise into thin slices.
- Heat oil and butter to 360F.
- Dip eggplant slices into flour, then in batter, and saute in hot oil until browned on both sides.
- Drain on paper towels.
- Place 2 tablespoons chilled filling mixture on each slice and roll loosely, placing seam-side down in buttered 9” x 13” baking dish. Cover with tomato sauce and bake at 375F for 15 minutes
The Rating
Reviewed by 5 people-
This sounds really tasty. Thanks!
sean_mcgee
in San Antonio loved it
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" It was excellent "