Rosti with Bacon Mushrooms and Onions
From texn8 16 years ago
- 30 minutes to make
- Serves 68
A Swiss potato dish
Ingredients
- 6 large baking potatoes shopping list
- 1 tablespoon salt shopping list
- 3 1/2 ounces smoked bacon, thinly sliced vertically shopping list
- 3 1/2 ounces onion, diced shopping list
- 1 sprig thyme shopping list
- 3 1/2 ounces mushrooms, diced shopping list
- 2 tablespoons oil shopping list
- 2 ounces butter shopping list
- 6 slices gruyere shopping list
How to make it
- Boil the potatoes in their skins for 20 minutes, drain and leave to cool. Peel them. Using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
- In a frying pan saute the bacon and onions. Strip the leaves off the sprigs of thyme into the pan. Add mushrooms and cook for about 5 minutes until soft. Combine with the potatoes and mix gently, taking care not to mash them too much.
- Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture, See cook's note*. Using a spatula, pat the mixture into a round flat cake. Brown it over a high heat. When the bottom side is cooked flip it over. Repeat with remaining potatoes to make 6 cakes.
- Put 1/2 tablespoon of butter and a slice of Gruyere on each cake and melt under a hot grill or broiler. Turn the Rosti onto a plate and serve with a green salad, if desired.
People Who Like This Dish 8
- andreac Cape Town, ZA
- virgmom1 Chandler, AZ
- choclytcandy Dallas, Dallas
- buchu Charlottetown, CA
- pat2me Nashua, NH
- marriage Apalachin
- sparow64 Sweetwater, TN
- texn8 Houston, TX
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The Rating
Reviewed by 4 people-
5 forks and I added this recipe to some group pages. thanks for sharing.
choclytcandy
in Dallas loved it
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I will never lose weight with these types of recipes being posted. Have to try it, there goes my diet!
virgmom1
in Chandler loved it
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Sounds good. try replacing the onion with chopped spring onion. It will look prettier as well
andreac
in Cape Town loved it
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