Recipe

Caramel-filled Chocolate Cookies With White Chocolate Drizzle Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years ago These yummy chocolate cookies have a tasty caramel surprise inside. With crushed pecans on top and a contrasting white chocolate drizzle, They are almost to pretty to be eaten but it can be done =D Prep:15m Cook:45m Servings:12	Shandy
	whitechocolate pecans caramel chocolate beautiful

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Ingredients

1 c. butter, softened

1 c. plus 1 Tablespoon sugar, divided

1 c. packed brown sugar

2 eggs

1 t. vanilla extract

2 1/2 c. all-purpose flour

3/4 c. baking cocoa

1 t. baking soda

1 1/4 c. chopped pecans, divided

1 package (13 oz.) Rolo candies

4 squares (1 oz. each) white baking chocolate, melted

Directions

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 c. pecans.

Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2-inches apart on greased baking sheets.

Bake at 375 degrees F. for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.

This recipe should make about 5 dozen cookies =D

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