Ingredients

How to make it

  • In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 c. pecans.
  • Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2-inches apart on greased baking sheets.
  • Bake at 375 degrees F. for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.
  • This recipe should make about 5 dozen cookies =D

Reviews & Comments 9

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  • michellem 6 years ago
    These sound great! Rolos inside and white chocolate drizzled over the top..yummm!! Thank you Shandy!
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    " It was excellent "
    divaliscious ate it and said...
    Devliscious you!, great posting...thank god I'm starting the diet NEXT month lol!
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  • dfangel 6 years ago
    these sound fantastic. I am going to add this to my group. I can't wait to try this.
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  • jo_jo_ba 6 years ago
    YUMMY!
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  • mumtazcatering 6 years ago
    hi shandy.great recipe
    will be trying it soon
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  • chriesi 6 years ago
    Wow that is great.
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  • tcvillegas 6 years ago
    This is a super wonderful recipe!!! I love the combination of caramel, chocolate and nuts. Truly heaven in a bite!
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  • linebb956 6 years ago
    Oh yes... this sounds so good...
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  • organicmama 6 years ago
    Oh yummy Shandy, caramel and chocolate, what girl could ask for more?
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