Recipe

Peppermint Pattie Poke Cake Recipe


Peppermint Pattie Poke Cake Recipe
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I got this recipe off a Betty Crocker Cake Mix. Enjoy peppermint and chocolate as never before. Great combination of flavors. Love it!

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Ingredients
  • CAKE:
  • 1 box Betty Crocker Supermoist triple chocolate fudge cake mix
  • Water, vegetable oil, and eggs called for in cake mix directions
  • FILLING:
  • 1 box (4 servings) white chocolate instant pudding
  • 2 cups milk
  • 1/2 t peppermint extract
  • FROSTING:
  • 1/4 t peppermint extract
  • 1 tub whipped chocolate frosting
  • 3/4 cup coarsely chopped peppermint patties (8 candies)

Directions
  1. 350 degrees (325 for dark or nonstick).
  2. Make cake as directed for 13 X 9-inch pan.
  3. Cool 15 minutes.
  4. Poke top of warm cake every 1/2 inch with handle of wooden spoon.
  5. In medium bowl, beat filling ingredients.
  6. Pour over cake.
  7. Cover loosely and refrigerate about 2 hours.
  8. Stir extract into frosting.
  9. Spread frosting over cake.
  10. Sprinkle with peppermint patties.
  11. Store in fridge.

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Comments


This does sound yummy... great for the holidays


Mmmmmmmmmmmm... this does sound yummy and I have made a cake very similar to this. I'll post it very soon. Thank you ;-)


I work with a bunch of Peppermint Patty addicts - this will make me a hero at our next pot luck!


I had this the other night. Delicious! I think it might even taste better the second day. Yummy . . thanks for the recipe.


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