Ingredients

How to make it

  • 350 degrees (325 for dark or nonstick).
  • Make cake as directed for 13 X 9-inch pan.
  • Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle of wooden spoon.
  • In medium bowl, beat filling ingredients.
  • Pour over cake.
  • Cover loosely and refrigerate about 2 hours.
  • Stir extract into frosting.
  • Spread frosting over cake.
  • Sprinkle with peppermint patties.
  • Store in fridge.

Reviews & Comments 8

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  • canzi 6 years ago
    It is perfect for the holidays. I can't wait! Thank you!!
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  • mountainmama 6 years ago
    Oh this is different and sounds wondeful. Great for the holidays coming up. You got my HIGH 5. Thanks for sharing. :)
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  • canzi 6 years ago
    Thank you everyone. Looking at this recipe again, makes me want to make it tonight! So yum, year-round!
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    " It was excellent "
    brianna ate it and said...
    This looks really good. I must try this one.
    Thanks for sharing it. Brianna
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    " It was excellent "
    gwencampbell ate it and said...
    I had this the other night. Delicious! I think it might even taste better the second day. Yummy . . thanks for the recipe.
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  • mrspotatohead 6 years ago
    I work with a bunch of Peppermint Patty addicts - this will make me a hero at our next pot luck!
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  • lor 6 years ago
    Mmmmmmmmmmmm... this does sound yummy and I have made a cake very similar to this. I'll post it very soon. Thank you ;-)
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  • zena824 6 years ago
    This does sound yummy... great for the holidays
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