Recipe

Salsa Con Cuervo Gold Recipe


Salsa Con Cuervo Gold Recipe Coffeebean53 / All my dishes
2 years ago
One of my favorite salsas. I found this at the Gringo Cantina.
Prep:10m Servings:4

Coffeebean5

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Ingredients
  • 1 can (28 oz.) diced tomatoes
  • 1 can (4 oz.) Ortega Diced Green Chiles
  • ½ chopped red onion (in a pinch any sweet onion can be used)
  • 2 chopped jalapeno peppers
  • 1 clove minced garlic
  • 4 tablespoons fresh chopped cilantro
  • 3 tablespoons Cuervo Gold Tequila
  • 1 tablespoon good olive oil (extra-virgin preferred)
  • ½ teaspoon salt

Directions
  1. Drain the tomatoes well and place in a large bowl. Add the other ingredients in the order listed. Mix well. Refrigerate for at least 4 hours, up to overnight.

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Comments

mrtnzangel8 2 years ago said:
Gotta try this one!

organicmama 2 years ago said:
Why you spicy little thing you Bean! Thanks.

notyourmomma 2 years ago said:
Now this is a salsa I could love! Woohoo! This will be on the table for football frenzy for sure.

robertg 2 years ago said:
Will have to buy a 1/2 gal. of tequila to be sure I have enough.Bring on the game.love your post..Bob

shirleyoma 2 years ago said:
This sounds fantastic!!

henrie 2 years ago said:
A must try, sounds sooooo yummie, what a great post.

sunny 2 years ago said:
Anything con Cuervo Gold works!!

zena824 1 year, 11 months ago said:
Looks like all I need here is a big bag of chips or maybe I just need to drink this stuff....Great recipe...!!!


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