Ingredients

How to make it

  • Cook pasta in pot of boiling salted water until al dente. Drain well
  • In a saucepan,bring stock to a simmer with garlic,simmer 3 mins. Add pasta and spinach and cook over moderate heat until the spinach wilts. Season with salt and pepper. Gently stir in the eggs,breaking them into long strands. Gently simmer the soup until the eggs are just firm,about 1 min. Stir in the 1/2 c cheese
  • Ladle the soup into bowls,drizzle with olive oil and serve,passing lemon wedges and more cheese on the side.

Reviews & Comments 9

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    " It was excellent "
    sheba ate it and said...
    Having problems leaving a comment. Made this for lunch and all we could say was "WOW".
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    " It was excellent "
    notyourmomma ate it and said...
    This has my name written all over it, doncha know?
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  • pleclare 12 years ago
    Sound teriffic!
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  • missamberlee 12 years ago
    K, I just made this and somehow managed to FORGET THE EGGS!
    Since I was kind of winging it anyway, this is what I did...
    in 2 quarts (give or take, I dont measure) of turkey and veggie stock I boiled a few handfuls of tiny star passta, a crushed garlic clove and a bay leaf. I simmered that until the noodles had absorbed most of the broth and added the chicken and some frozen spinach, I finished it off with a half cup or so of whole milk and a pat of butter.
    Woo! it was like italian wedding soup meets risotto. Very yum, thanks for the inspiration.
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  • missamberlee 12 years ago
    I have laying hens and its hard to find new things to do with the eggs, this looks great.
    I will make this tonight with pasta stars and leftover roasted chicken.
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  • vvskgn 12 years ago
    Sounds delicious!
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    " It was excellent "
    mystic_river1 ate it and said...
    Looks wonderful Ty Pat for the post.....Joymarie
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  • pleclare 12 years ago
    The poor kid! That is a tough thing to take. Nice of you to make a soup for her. If we get your site straightened out,it would be a good soup to post.
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  • themechams 12 years ago
    This looks great. I am making a potato leek soup today for a friend of my little girl. She had her jaw wired shut after a pogo stick fall. (of all things) I figure I can blend it smooth for her. Anyhow, this will be the next soup I make.
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