Recipe
Spinach And Egg-drop Pasta Soup Recipe
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Pleclare / All my dishes 2 years ago
Rustic chicken,pasta and spinach soup. With a few truffle shavings,can be dressed up for Holiday table.
Prep:30m Cook:30m Servings:10
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 Pleclare |
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Fans
Ingredients
- 1/2 lb. ditali or other small pasta
- 2 qts. chicken broth
- 4 garlic cloves,thin sliced
- 5 oz. baby spinach
- salt and pepper
- 4 lg. eggs,beaten
- 1/2c fresh grated Parmigiano-Reggiano cheese
- plus more for serving
- extra virgin olive oil and lemon wedges for drizzling
Directions
- Cook pasta in pot of boiling salted water until al dente. Drain well
- In a saucepan,bring stock to a simmer with garlic,simmer 3 mins. Add pasta and spinach and cook over moderate heat until the spinach wilts. Season with salt and pepper. Gently stir in the eggs,breaking them into long strands. Gently simmer the soup until the eggs are just firm,about 1 min. Stir in the 1/2 c cheese
- Ladle the soup into bowls,drizzle with olive oil and serve,passing lemon wedges and more cheese on the side.
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themechams 2 years ago said:
This looks great. I am making a potato leek soup today for a friend of my little girl. She had her jaw wired shut after a pogo stick fall. (of all things) I figure I can blend it smooth for her. Anyhow, this will be the next soup I make.
pleclare 2 years ago said:
The poor kid! That is a tough thing to take. Nice of you to make a soup for her. If we get your site straightened out,it would be a good soup to post.
mystic_river1 2 years ago said:
Looks wonderful Ty Pat for the post.....Joymarie
vvskgn 2 years ago said:
Sounds delicious!
missamberlee 2 years ago said:
I have laying hens and its hard to find new things to do with the eggs, this looks great.
I will make this tonight with pasta stars and leftover roasted chicken.
missamberlee 2 years ago said:
K, I just made this and somehow managed to FORGET THE EGGS!
Since I was kind of winging it anyway, this is what I did...
in 2 quarts (give or take, I dont measure) of turkey and veggie stock I boiled a few handfuls of tiny star passta, a crushed garlic clove and a bay leaf. I simmered that until the noodles had absorbed most of the broth and added the chicken and some frozen spinach, I finished it off with a half cup or so of whole milk and a pat of butter.
Woo! it was like italian wedding soup meets risotto. Very yum, thanks for the inspiration.
pleclare 2 years ago said:
Sound teriffic!
notyourmomma 1 year, 3 months ago said:
This has my name written all over it, doncha know?