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Turkey Spanakopita Burger Recipe

Ingredients

How to make it

  • Heat a large skillet over medium heat with a tablespoon of olive oil.
  • Add the chopped garlic and chopped red onion and cook for 5 minutes. Transfer the onions and garlic to a bowl to cool.
  • Return pan to heat.
  • Squeeze all the water out of the thawed spinach.
  • Separate the spinach as you add it to the bowl with cooled onions and garlic, then season with oregano.
  • Add in feta crumbles then chicken or turkey and a drizzle of olive oil.
  • Mix and form into 4 patties, 1-inch thick.
  • Raise heat on pan to medium-high with another tablespoon of olive oil.
  • Add patties and cook 6 minutes on each side.
  • Season with salt, pepper and paprika to taste.
Ta Da!   Close

Reviews & Comments 17

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  • cherryptwife21 14 years ago
    Thank you! This was AMAZING! A new favorite of mine!
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    " It was excellent "
    tpritch66 ate it and said...
    Thank you! The family thought they were great! Definitely a recipe to use throughout our summer bbqing and camping!
    Was this review helpful? Yes Flag
    " It was excellent "
    tpritch66 ate it and said...
    This really sounds great! Cant wait to try it! Thankyou!!!
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  • wendio 17 years ago
    That's wonderful! Glad ya'll liked them so much. I'll try fresh spinach next time too, excellent idea. Take care and thanks for updating :)
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    " It was excellent "
    babskitchen ate it and said...
    A follow-up: my husband, who NEVER eats more than one burger, ended up having a total of 3 before the night was over! I also forgot to add in my other "review" that I used fresh spinach, instead of frozen, and we cooked them on the grill. Just put down foil and sprayed it with a little olive oil spray. Perfection. Wish I could rate it a 10!
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    I've been looking for a good turkey/spinach/goat cheese burger recipe and I think I've found it. Your picture really got me and I had to try this. We had them for dinner tonight and they were WONDERFUL. I was wanting to put some fresh tomato on top but didn't have any and didn't want to ruin the taste by putting any ketchup or mustard on, so to give it a little extra flavor, we ended up spreading a little more goat cheese on the bun, just like it was mayo. We both loved it! Thanks for sharing a great recipe!
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    " It was excellent "
    mollyscookin ate it and said...
    Thank you for the info Wendio! I made these tonight with low fat feta cheese and grilled them. They were very tasty! Thanks for the great recipe!
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  • wendio 17 years ago
    It's also made by Friendship Farmers and also referred to as Hoop cheese. It's something people on the Specific Carb Diet use for cooking quite often. It's low lactose and easy to digest. If you're able to, you could use feta instead. It's YUMMY with that! Take care.
    Was this review helpful? Yes Flag
    " It was excellent "
    mollyscookin ate it and said...
    So I haven't tried this yet- but plan to, but I have a question. What is Dry Curd Cottage Cheese?
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  • cristi35 17 years ago
    mmm. gonna try this one tonight!
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    " It was excellent "
    misslizzi ate it and said...
    Wow! This is exactly what I was looking for! Just searched "turkey burger," hoping for a burger with some herbs and spices and feta cheese and this came up on top. Printing it out right now! Oh...and I actually have some fresh oregano in the fridge! I'm happy that I'll be able to use it up.

    April 2, 2008: Hey wendio, I finally got the chance to try these and I gotta say they were wonderful!!! I tried one batch with the feta on top of the grilled burger (like my ex-boss at the Greek diner used to make his cheese burgers!)but they didn't taste as good as the ones with the feta on the inside. Also, I threw in some chopped kalamata olives just for fun (Mmmm...gotta love that salt!) and they really tasted great! Thanks again for this great recipe. If I could give it a Perfect 10, I would.
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  • wendio 17 years ago
    Cool, thanks for the update! I love it, never get tired of it. :)
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  • jackee40 17 years ago
    wendio - We just had this for dinner and like I said we grilled it....Wow such big flavors....and filling...My husband liked it very much. This will definitely be part of our regular menu. Thank you again for sharing!
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  • wendio 17 years ago
    I'm sure it'd grill awesome! If you're worried about cheese melting, just put a little foil under it. YUM
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  • jackee40 17 years ago
    wow this looks soooo good.........I am definitely making this tomorrow for dinner. I wonder how it would do for grilling? Thank you so much for sharing!
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  • nanny 17 years ago
    sounds great
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  • wendio 17 years ago
    It's one of my favorites, hope you enjoy :)
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    " It was excellent "
    invisiblechef ate it and said...
    this sounds excellent.
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The Cook

wendio Leander, TX

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