Turkey Spanakopita Burger
From wendio 17 years agoIngredients
- 2 tablespoons extra-virgin olive oil, plus some for drizzling shopping list
- 2 garlic cloves, chopped shopping list
- 1/2 red onion or sweet onion, chopped shopping list
- 1 (10 ounce) box frozen spinach, defrosted (or fresh spinach) shopping list
- 1 tablespoon fresh oregano (dried will work) shopping list
- 1/2 cup goat feta, crumbles or dry curd cottage cheese (DCCC) shopping list
- 1 lb ground chicken or ground turkey shopping list
- salt to taste shopping list
- pepper to taste shopping list
- paprika to taste shopping list
How to make it
- Heat a large skillet over medium heat with a tablespoon of olive oil.
- Add the chopped garlic and chopped red onion and cook for 5 minutes. Transfer the onions and garlic to a bowl to cool.
- Return pan to heat.
- Squeeze all the water out of the thawed spinach.
- Separate the spinach as you add it to the bowl with cooled onions and garlic, then season with oregano.
- Add in feta crumbles then chicken or turkey and a drizzle of olive oil.
- Mix and form into 4 patties, 1-inch thick.
- Raise heat on pan to medium-high with another tablespoon of olive oil.
- Add patties and cook 6 minutes on each side.
- Season with salt, pepper and paprika to taste.

The Rating
Reviewed by 7 people-
This really sounds great! Cant wait to try it! Thankyou!!!
tpritch66 in Chilliwack loved it
-
A follow-up: my husband, who NEVER eats more than one burger, ended up having a total of 3 before the night was over! I also forgot to add in my other "review" that I used fresh spinach, instead of frozen, and we cooked them on the grill. Just put...more
babskitchen in Ft. Myers loved it
-
I've been looking for a good turkey/spinach/goat cheese burger recipe and I think I've found it. Your picture really got me and I had to try this. We had them for dinner tonight and they were WONDERFUL. I was wanting to put some fresh tomato on to...more
babskitchen in Ft. Myers loved it
Reviews & Comments 17
-
All Comments
-
Your Comments