Bacon And Tomato Pasta
From pinkpasta 16 years ago
- 30 minutes to make
- Serves 6
A light pasta dish with bacon and tomatoes, complimented by the perfect seasonings. (By: "Guy Fieri", "Guy's Big Bite", Food TV
Ingredients
- 2 tablespoons kosher salt shopping list
- 16 ounces spaghetti pasta shopping list
- 1 pound thick-cut bacon, or pancetta, chopped *(I use turkey bacon) shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 1 cup red onion, diced shopping list
- 1 teaspoon red chili flakes shopping list
- 3 tablespoons garlic, minced shopping list
- 2 cups roma tomatoes, diced shopping list
- 1/4 cup red wine shopping list
- 4 tablespoons basil, chiffonade shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
- salt and freshly ground black pepper shopping list
How to make it
- In a large stock pot, boil 3 quarts of water. When boiling, add 2 tablespoons kosher salt to the pasta, and cook until the pasta is al dente.
- In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate, and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, the deglaze with wine.
- Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper to taste.
- Makes 4 - 6 servings
The Rating
Reviewed by 6 people-
Wonderful! Simple and sooooooooooo good! The left overs make a great lunch to take to work.. Every one will be green with envy!
Linda
linebb956
in La Feria loved it
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I love the aroma from the pancetta and all of the fresh herbs while making this Bacon and Tomato Pasta recipe. So nice of you to present us with this great recipe.
High Five Debbie
Michael
trigger
in loved it
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LOVE Guy and his recipes are always great!! Thanks for sharing. Lori
sparow64
in Sweetwater loved it
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