Recipe

Bacon And Tomato Pasta Recipe

Add Step-by-Step Photos	Pinkpasta / All my dishes 8 months, 2 weeks ago A light pasta dish with bacon and tomatoes, complimented by the perfect seasonings. (By: "Guy Fieri", "Guy's Big Bite", Food TV Prep:20m Cook:30m Servings:6	Pinkpasta
	pasta tomato bacon parmesancheese redwine

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Ingredients

2 tablespoons kosher salt

16 ounces spaghetti pasta

1 pound thick-cut bacon, or pancetta, chopped

3 tablespoons extra-virgin olive oil

1 cup red onion, diced

1 teaspoon red chili flakes

3 tablespoons garlic, minced

2 cups Roma tomatoes, diced

1/4 cup red wine

4 tablespoons basil, chiffonade

1/4 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper

Directions

In a large stock pot, boil 3 quarts of water. When boiling, add 2 tablespoons kosher salt to the pasta, and cook until the pasta is al dente.

In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate, and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, the deglaze with wine.

Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper to taste.

Makes 4 - 6 servings

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Comments

dixiejet 8 months, 2 weeks ago said:
This look GREAT,pink !!!!! I'm gonna try this as soon as I can !

linebb956 8 months, 2 weeks ago said:
Wonderful! Simple and sooooooooooo good! The left overs make a great lunch to take to work.. Every one will be green with envy!
Linda

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