Recipe

Sherry And Mushroom Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago Take the chill out of a crisp Fall or snowy winter day with this delightful soup. Use any mushrooms you wish. MELISSA's dried are terrific and many kinds to choose from. Prep:30m Cook:60m Servings:6	Mystic_rive
	smooth tasty creamy mushroom satisfying

Add Photos

Does this look good? Yeah! / Nope

Fans

danadooley

trigger

elgab89

Ingredients

12 oz mushrooms (I used 8 oz crimini and 4 oz post-soaked weight porcinis)

1/2 cup shallot, minced (about 1 large)

1 tsp Herbs de Provance -recipe is on my recipe page or

(this is just a mixture of savory herbs; you could use thyme and a little rosemary)

1/4 cup plus 2 TB sherry

2 cups low sodium vegetable broth

Cream

Salt and Pepper

Chives

Oil and butter for cooking

Directions

Finely dice your shallots.

Chop half your mushrooms coarsely.

And the rest finely. If you're using dried mushrooms, soak for 20 minutes in enough hot water to cover.

After mushrooms are re-hydrated, chop finely but strain and save the mushroom water

add when you add the broth.

Sweat shallots and coarsely chopped mushrooms in a medium to large pot in 1 TB olive oil and 1 TB butter over low heat until it starts to caramelize a bit.

Add the remaining mushrooms and herbs; cook for another 10-15 minutes until mushrooms have released their liquid and everything has cooked down a bit.

Add sherry and stir and cook until sherry has evaporated.

Add broth and let simmer for 15-30 minutes.

Add another 2 TB sherry and mix to combine.

Ladle into soup bowls, top with a bit of cream and chives. Serve with toasted baguette slices and a green salad if desired.

Recent Gawkers

dianeret

witch82

fuzzy

jimrug1

elgab89

trigger

luisasca

theflagg

merlin

minitind

peacekee

mystic_r

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams

Or see more just like this

Comments

danadooley 1 year, 8 months ago said:
Love mushroom soup. This looks like a great one. Got my 5

merlin 1 year, 4 months ago said:
Beautiful

trigger 1 year ago said:
Herbs de Provance is a nice fragrant touch to your Sherry And Mushroom Soup those dried mushrooms add an earthiness too. Love the step by step pics and your presentation.
Five forks

elgab89 1 year ago said:
This looks fabulous! And I bet when I will make it I do not need to call my family for dinner - they will be guided by the fragrance.

Add a Comment