Sherry and Mushroom Soup
From mystic_river1 18 years ago
- 60 minutes to make
- Serves 6
Take the chill out of a crisp Fall or snowy winter day with this delightful soup. Use any mushrooms you wish. MELISSA's dried are terrific and many kinds to choose from.
Ingredients
- 12 oz mushrooms (I used 8 oz crimini and 4 oz post-soaked weight porcinis) shopping list
- 1/2 cup shallot, minced (about 1 large) shopping list
- 1 tsp herbs de Provance -recipe is on my recipe page or shopping list
- (this is just a mixture of savory herbs; you could use thyme and a little rosemary) shopping list
- 1/4 cup plus 2 TB sherry shopping list
- 2 cups low sodium vegetable broth shopping list
- Cream shopping list
- salt and pepper shopping list
- chives shopping list
- oil and butter for cooking shopping list
How to make it
- Finely dice your shallots.
- Chop half your mushrooms coarsely.
- And the rest finely. If you're using dried mushrooms, soak for 20 minutes in enough hot water to cover.
- After mushrooms are re-hydrated, chop finely but strain and save the mushroom water
- add when you add the broth.
- Sweat shallots and coarsely chopped mushrooms in a medium to large pot in 1 TB olive oil and 1 TB butter over low heat until it starts to caramelize a bit.
- Add the remaining mushrooms and herbs; cook for another 10-15 minutes until mushrooms have released their liquid and everything has cooked down a bit.
- Add sherry and stir and cook until sherry has evaporated.
- Add broth and let simmer for 15-30 minutes.
- Add another 2 TB sherry and mix to combine.
- Ladle into soup bowls, top with a bit of cream and chives. Serve with toasted baguette slices and a green salad if desired.
People Who Like This Dish 6
- elgab89 Toronto, CA
- trigger MA
- danadooley Singapore, SG
- nadaism Bathurst, AU
- peacekeeper0 Kent, WA
- tsehnert Lincoln, NE
- monkfish Hell, KY
- way2nrml Raleigh, NC
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Love mushroom soup. This looks like a great one. Got my 5
danadooley
in Singapore loved it
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Herbs de Provance is a nice fragrant touch to your Sherry And Mushroom Soup those dried mushrooms add an earthiness too. Love the step by step pics and your presentation.
Five forks
trigger
in loved it
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This looks fabulous! And I bet when I will make it I do not need to call my family for dinner - they will be guided by the fragrance.
elgab89
in Toronto loved it
Reviews & Comments 5
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