Recipe

Macaroni And Cheese Loaf Recipe


Macaroni And Cheese Loaf Recipe
Hunt's cookbook. (1976) Another one I think I might try. "An old favorite with a whole new look."

Mrtnzangel8

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Ingredients
  • 1 1/2 cups elbow macaroni
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 cup minced onion
  • 1/4 cup minced green pepper
  • 2 T vegetable oil
  • 1/2 cup soft bread crumbs
  • 1 (15 oz.) can Hunt's Tomato Sauce with Tomato Bits (do they still make those?)
  • 3 eggs, well beaten
  • 1/2 t salt

Directions
  1. Cook macaroni according to package directions, drain.
  2. Add milk and cheese, stir until well blended.
  3. Meanwhile, cook onion and green pepper in oil in small skillet until soft; add bread crumbs, stir to coat.
  4. Add to macaroni mixture; stir in Hunt's sauce, beaten eggs and salt; mix thoroughly.
  5. Spoon in well-greased 9x5x3 loaf pan.
  6. Bake at 350* 50 to 55 minutes until set.
  7. Let stand 10 minutes; turn onto serving platter.
  8. Serve slices with ketchup, if desired.

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Comments


I have to try this this weekend
thanks


I'm trying this also. I'll tell the grandchild it came out of a box. Nice pup.


Sounds good, and easy to make with things I almost always have on hand.


Yum, omitting green pepper and adding garlic, though...Thanks!


This looks great - a nice variation on the standard.


1 (15 oz.) can Hunt's Tomato Sauce with Tomato Bits (do they still make those?) -- I would use the diced tomatoes packed in juice without a moment's hesitation. Sounds like great workday fare! Thanks for sharing.


I'm a macaroni addict - what a lovely variation! Must try it!


Sounds interesting... cant wait to give this a try. :)


This sounds delicious and a perfect side dish for meatloaf....Liv always adds catsup to her mac and cheese anyway. The extra veggies would be good for all of us.


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