Sweet Potato Corn Bread
From notyourmomma 16 years agoIngredients
- 2 c. Sifted flour shopping list
- 2 c. cornmeal shopping list
- 2 ½ Tbsp. baking powder shopping list
- 2 tsp. salt shopping list
- ½ cup sugar shopping list
- 4 eggs shopping list
- ¾ cup milk shopping list
- 1/3 cup oil shopping list
- 2 2/3 cups mashed sweet potatoes, 5 or 6 shopping list
How to make it
- Sift flour with cornmeal, baking powder, salt and sugar; set aside. Combine eggs, milk and oil in a large bowl; beat until smooth.
- Add sweet potatoes; beat until blended,
- Add flour mixture, stirring only until flour mixture is moist.
- Spoon into 2 greased 8” pans. Bake at 425° for 35-40 minutes.
- ***Preheat the oven to 375 degrees F.
- Place the sweet potatoes on a foil lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Remove from the oven and let cool 20 minutes.
- When cool enough to handle, peel them by hand and mash as preparation for the recipe.
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