Recipe

Sweet Potato Corn Bread Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago Wonderful change of pace, great with a cinnamon butter topping. Prep:10m Cook:100m Servings:12	Notyourmomm
	delicious changeofpace

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Ingredients

2 c. Sifted Flour

2 c. Cornmeal

2 ½ Tbsp. Baking Powder

2 tsp. salt

½ cup sugar

4 eggs

¾ cup milk

1/3 cup oil

2 2/3 cups Mashed Sweet Potatoes, 5 or 6

Directions

Sift flour with cornmeal, baking powder, salt and sugar; set aside. Combine eggs, milk and oil in a large bowl; beat until smooth.

Add sweet potatoes; beat until blended,

Add flour mixture, stirring only until flour mixture is moist.

Spoon into 2 greased 8” pans. Bake at 425° for 35-40 minutes.

***Preheat the oven to 375 degrees F.

Place the sweet potatoes on a foil lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Remove from the oven and let cool 20 minutes.

When cool enough to handle, peel them by hand and mash as preparation for the recipe.

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Comments

tnacndn 2 years ago said:
Oh this sounds good. I have never made this but I have made sweet potato and cornbread stuffing. :o)
Gem

jenniferbyrdez 2 years ago said:
This does sound good. Love your avatar or pic or whatever.

beautidiva 1 year, 9 months ago said:
I love sweet potatoes but my family gets tired of them plain so this is a way to get them in thanks so much!-Sam

noviceinthekitchen 1 year, 9 months ago said:
I can't believe I found this. I was asking my sister the other day about sweet potatoe cornbread! YES! I can't wait to try this out. THANK YOU!

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