How to make it

  • Sift flour with cornmeal, baking powder, salt and sugar; set aside. Combine eggs, milk and oil in a large bowl; beat until smooth.
  • Add sweet potatoes; beat until blended,
  • Add flour mixture, stirring only until flour mixture is moist.
  • Spoon into 2 greased 8” pans. Bake at 425° for 35-40 minutes.
  • ***Preheat the oven to 375 degrees F.
  • Place the sweet potatoes on a foil lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Remove from the oven and let cool 20 minutes.
  • When cool enough to handle, peel them by hand and mash as preparation for the recipe.

Reviews & Comments 4

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  • noviceinthekitchen 10 years ago
    I can't believe I found this. I was asking my sister the other day about sweet potatoe cornbread! YES! I can't wait to try this out. THANK YOU!
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  • beautidiva 10 years ago
    I love sweet potatoes but my family gets tired of them plain so this is a way to get them in thanks so much!-Sam
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  • jenniferbyrdez 10 years ago
    This does sound good. Love your avatar or pic or whatever.
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  • tnacndn 10 years ago
    Oh this sounds good. I have never made this but I have made sweet potato and cornbread stuffing. :o)
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