Recipe

Kimchi Recipe

	Robertg / All my dishes 2 years ago korean staple-they eat it 3 times a day Prep:120m Servings:30	Robertg
	goes good with anything

Does this look good? Yeah! / Nope

Fans

organicmam

quaziefly

notyourmom

dizzzykipp

barbiemens

Ingredients

1 large or 2 small heads of chinese celery or napa cabbage

6 cloves of garlic-mashed and minced

6 green tailed onions- split length wise and cut 1" long

2 Tbs. fresh ginger-grated-can add julian green pepper-carrots and celery-in other words any vegetable you choose

1 cup plus 3 tsp. salt

1 tsp. accent

3 tsp. cayanne pepper

3 tsp. sugar

Directions

cut cabbage into bite size pieces and place in a large bowl.cover with water and add 1 cup salt and weigh down with a plate and a large can of vegetables to keep cabbage submurged, for 2 hours

rince cabbage and mix in all of your choice of vegetables

add rest of the salt,accent,cayanne pepper and sugar,toss well

place everything in a large mouth jar and add just enough water to cover .cap tightly and store in a warm place for 3 days- taste and if ready store in the refrigerator.

Recent Gawkers

Not quite what you're looking for? See more Salad / Misc

Or see more just like this

Comments

kukla 2 years ago said:
I can't believe it! A few months back I didn't know what Kimchi (Kimchee) was...now, I have - yet another - great recipe for it :) Goes with my Bulgogi (Korean BBQ Beef...) Thank you for posting this, RobertG.

haolewife 2 years ago said:
When I first got married, my husband always ate this and I wouldn't touch the stuff, now I LOVE it! The spicier the better!

lunasea 1 year, 10 months ago said:
I love kimchi and will try to make this at home. Thank you so much for sharing your recipe!

notyourmomma 1 year, 8 months ago said:
This knocks the socks off my regular (borrowed from Tyler Florence recipe) preparation. Love Kimchi and the spicier the better. I have a jar in the fridge of the inferior stuff.....I'm going to mince it, add some more pepper and use it as a topping for hot dogs. Then I'll make your version for a good spicy fix.

lincolntoot 1 year, 4 months ago said:
Never hear of it but this sounds really good!

barbiemensher 9 months ago said:
I made this over the weekend. It was very good, although I have one minor suggestion: I packed it all in to one large jar and when I tried to open it, it fizzed and scared the heck out of me - like it was going to explode. So you may want to leave a good inch or two from the top to allow for the gases that will build up during the pickling process. And add WAY more cayenne pepper - this should be spicy, right? Or maybe I just like it hotter than most. Thanks for this post!

Add a Comment