Recipe
Kimchi Recipe
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Robertg / All my dishes 9 months, 1 week ago
korean staple-they eat it 3 times a day
Prep:120m Servings:30
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 Robertg |
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Fans
Ingredients
- 1 large or 2 small heads of chinese celery or napa cabbage
- 6 cloves of garlic-mashed and minced
- 6 green tailed onions- split length wise and cut 1" long
- 2 Tbs. fresh ginger-grated-can add julian green pepper-carrots and celery-in other words any vegetable you choose
- 1 cup plus 3 tsp. salt
- 1 tsp. accent
- 3 tsp. cayanne pepper
- 3 tsp. sugar
Directions
- cut cabbage into bite size pieces and place in a large bowl.cover with water and add 1 cup salt and weigh down with a plate and a large can of vegetables to keep cabbage submurged, for 2 hours
- rince cabbage and mix in all of your choice of vegetables
- add rest of the salt,accent,cayanne pepper and sugar,toss well
- place everything in a large mouth jar and add just enough water to cover .cap tightly and store in a warm place for 3 days- taste and if ready store in the refrigerator.
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kukla 9 months, 1 week ago said:
I can't believe it! A few months back I didn't know what Kimchi (Kimchee) was...now, I have - yet another - great recipe for it :) Goes with my Bulgogi (Korean BBQ Beef...) Thank you for posting this, RobertG.
haolewife 8 months, 3 weeks ago said:
When I first got married, my husband always ate this and I wouldn't touch the stuff, now I LOVE it! The spicier the better!
lunasea 7 months, 1 week ago said:
I love kimchi and will try to make this at home. Thank you so much for sharing your recipe!
notyourmomma 5 months, 2 weeks ago said:
This knocks the socks off my regular (borrowed from Tyler Florence recipe) preparation. Love Kimchi and the spicier the better. I have a jar in the fridge of the inferior stuff.....I'm going to mince it, add some more pepper and use it as a topping for hot dogs. Then I'll make your version for a good spicy fix.
lincolntoot 1 month, 1 week ago said:
Never hear of it but this sounds really good!