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Robertg / All my dishes 2 years ago
korean staple-they eat it 3 times a day
Prep:120m Servings:30
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Robertg |
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kukla 2 years ago said:
I can't believe it! A few months back I didn't know what Kimchi (Kimchee) was...now, I have - yet another - great recipe for it :) Goes with my Bulgogi (Korean BBQ Beef...) Thank you for posting this, RobertG.
haolewife 2 years ago said:
When I first got married, my husband always ate this and I wouldn't touch the stuff, now I LOVE it! The spicier the better!
lunasea 1 year, 10 months ago said:
I love kimchi and will try to make this at home. Thank you so much for sharing your recipe!
notyourmomma 1 year, 8 months ago said:
This knocks the socks off my regular (borrowed from Tyler Florence recipe) preparation. Love Kimchi and the spicier the better. I have a jar in the fridge of the inferior stuff.....I'm going to mince it, add some more pepper and use it as a topping for hot dogs. Then I'll make your version for a good spicy fix.
lincolntoot 1 year, 4 months ago said:
Never hear of it but this sounds really good!
barbiemensher 9 months ago said:
I made this over the weekend. It was very good, although I have one minor suggestion: I packed it all in to one large jar and when I tried to open it, it fizzed and scared the heck out of me - like it was going to explode. So you may want to leave a good inch or two from the top to allow for the gases that will build up during the pickling process. And add WAY more cayenne pepper - this should be spicy, right? Or maybe I just like it hotter than most. Thanks for this post!