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kimchi Recipe

Ingredients

How to make it

  • cut cabbage into bite size pieces and place in a large bowl.cover with water and add 1 cup salt and weigh down with a plate and a large can of vegetables to keep cabbage submurged, for 2 hours
  • rince cabbage and mix in all of your choice of vegetables
  • add rest of the salt,accent,cayanne pepper and sugar,toss well
  • place everything in a large mouth jar and add just enough water to cover .cap tightly and store in a warm place for 3 days- taste and if ready store in the refrigerator.

Reviews & Comments 9

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  • lagoulue 11 years ago
    I've always wanted to try making my own kimchi, but most recipes have been for much larger quantities than I'd be able to use, or else kind of intimidating. This one looks just great, I can't wait to try it. Thanks!
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  • joethejar 14 years ago
    Made some Kimchi myself this summer, I used some delicious hot vietnamese chili garlic sauce to spice it up and a daikon for crunch. I think I'll have some for lunch . Thanks
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  • joethejar 14 years ago
    Made some Kimchi myself this summer, I used some delicious hot vietnamese chili garlic sauce to spice it up and a daikon for crunch. I think I'll have some for lunch . Thanks
    Was this review helpful? Yes Flag
  • barbiemensher 15 years ago
    I made this over the weekend. It was very good, although I have one minor suggestion: I packed it all in to one large jar and when I tried to open it, it fizzed and scared the heck out of me - like it was going to explode. So you may want to leave a good inch or two from the top to allow for the gases that will build up during the pickling process. And add WAY more cayenne pepper - this should be spicy, right? Or maybe I just like it hotter than most. Thanks for this post!
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  • lincolntoot 15 years ago
    Never hear of it but this sounds really good!
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    " It was excellent "
    notyourmomma ate it and said...
    This knocks the socks off my regular (borrowed from Tyler Florence recipe) preparation. Love Kimchi and the spicier the better. I have a jar in the fridge of the inferior stuff.....I'm going to mince it, add some more pepper and use it as a topping for hot dogs. Then I'll make your version for a good spicy fix.
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  • lunasea 16 years ago
    I love kimchi and will try to make this at home. Thank you so much for sharing your recipe!
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  • haolewife 16 years ago
    When I first got married, my husband always ate this and I wouldn't touch the stuff, now I LOVE it! The spicier the better!
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  • kukla 16 years ago
    I can't believe it! A few months back I didn't know what Kimchi (Kimchee) was...now, I have - yet another - great recipe for it :) Goes with my Bulgogi (Korean BBQ Beef...) Thank you for posting this, RobertG.
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