Ingredients

How to make it

  • Melt the 3 tablespoons butter in a saucepan
  • add the vegetables.
  • Cover and simmer 10 minutes over low heat.
  • Blend 2 tablespoons butter with flour and add to vegetables and chicken broth.
  • Stir together until creamy and continue cooking over low heat for about 5- 8 minutes.
  • Add grated cheese
  • Stir until melted.
  • Add cold milk or half and half slowly.
  • Continue to cook for another 10 minutes.
  • Do NOT boil after cheese is added.
  • Season to taste
  • with salt and papper, add a big handful of chopped parsley and serve.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    great, making this soon!
    Was this review helpful? Yes Flag
  • dugger 6 years ago
    LOL, I kept hitting the "more" at the end of the recipe description and could not figure out where it went. Finally realized the only more was the "!" that got lopped off the end. Anyhow, the recipe looks really good. Will give it a whirl.
    Was this review helpful? Yes Flag
  • flavorsofitaly 6 years ago
    Sounds yummy, and a great way to get the kids to eat some veggies! Thanks for sharing. :-)
    Was this review helpful? Yes Flag
  • organicmama 6 years ago
    Sounds really good Line. I'm sorry I couldn't make it there for lunch...
    Was this review helpful? Yes Flag
  • ravenseyes 6 years ago
    hey Linnie I make this with Beer talk about the guys lovin it LOL - I will have to share the recipe the next time I make it - just a little different in the ingredients
    Raven
    Was this review helpful? Yes Flag
  • sheba 6 years ago
    Will definitely be trying this one! Thanks
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Yum.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes