How to make it

  • Melt the 3 tablespoons butter in a saucepan
  • add the vegetables.
  • Cover and simmer 10 minutes over low heat.
  • Blend 2 tablespoons butter with flour and add to vegetables and chicken broth.
  • Stir together until creamy and continue cooking over low heat for about 5- 8 minutes.
  • Add grated cheese
  • Stir until melted.
  • Add cold milk or half and half slowly.
  • Continue to cook for another 10 minutes.
  • Do NOT boil after cheese is added.
  • Season to taste
  • with salt and papper, add a big handful of chopped parsley and serve.

Reviews & Comments 7

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    " It was excellent "
    midgelet ate it and said...
    great, making this soon!
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  • dugger 12 years ago
    LOL, I kept hitting the "more" at the end of the recipe description and could not figure out where it went. Finally realized the only more was the "!" that got lopped off the end. Anyhow, the recipe looks really good. Will give it a whirl.
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  • flavorsofitaly 12 years ago
    Sounds yummy, and a great way to get the kids to eat some veggies! Thanks for sharing. :-)
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  • organicmama 12 years ago
    Sounds really good Line. I'm sorry I couldn't make it there for lunch...
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  • ravenseyes 12 years ago
    hey Linnie I make this with Beer talk about the guys lovin it LOL - I will have to share the recipe the next time I make it - just a little different in the ingredients
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  • sheba 12 years ago
    Will definitely be trying this one! Thanks
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  • jenniferbyrdez 12 years ago
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