Ingredients

How to make it

  • Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water until dough forms. Then, roll and flatten dough as desired. Bake at 375 degrees F for 20 to 25 minutes.
  • This recipe makes enough for about one large pizza. You might want to double the recipe or simply make a second batch when the first one is sitting in the oven.

Reviews & Comments 8

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  • annieamie 16 years ago
    Organic, you have some really terrific recipes! I'm a fan! I just love checking out everything you have in this forum! Thanks so much for sharing it all!
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    " It was excellent "
    lor ate it and said...
    Awwwwwwwww... thanks for submitting the recipe OM and Cheers to Bill wherever he may be.
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  • decobabe 16 years ago
    If you stick in a Ziplock in the fridge for 12 hours, it's tastier and my recipe! I use a bit more water, too.
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  • saavedra 16 years ago
    Love the title of this recipe--it's got to be a keeper! :o)
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  • henrie 16 years ago
    Will try this one out, great post.
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  • organicmama 16 years ago
    Thanks Diva, it was great!
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  • shirleyoma 16 years ago
    Sounds like a good one to me!
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  • recipediva 16 years ago
    http://www.youtube.com/watch?v=QZFkZiwMLZ4
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