Almond Shortbread
From auntievi 16 years ago
- 20-25 minutes to make
- Serves 24
the taste of christmas.
Ingredients
- 2 1/4 cups Pillsbury's Best All Purpose Flour* -- sifted shopping list
- 3/4 cup confectioners' sugar -- sifted shopping list
- 1/4 teaspoon salt shopping list
- 1 cup butter shopping list
- 1 teaspoon French's almond extract shopping list
- 1 cup Funsten's blanched almonds -- ground/finely choppe shopping list
How to make it
- BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen.
- Sift together flour, confectioners' sugar, and salt. Cream butter. Blend in
- the dry ingredients; mix thoroughly. Stir in almond extract and ground or
- finely chopped blanched almonds. If desired, chill for easier handling.
- Shape dough into balls, using rounded teaspoonful for each. Place on
- ungreased baking sheets; flatten into circles about 1/2 inch thick. Flute
- edges to form scallops. Bake in slow oven (325 degrees) 20 to 25 minutes
- until light golden brown. Remove from baking sheets immediately; cool.
The Rating
Reviewed by 5 people-
Hummmmmmm, sounds good! Love cookies!
shirleyoma
in Cove loved it
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Made these for our Christmas buffet... If they last that long.. I keep sneaking in the freezer and snagging one! I think I will make another pan tomorrow!
linebb956
in La Feria loved it
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Loving the look of that. I'm thinking this would so go with a cup of hot black coffee. YUM!
danadooley
in Singapore loved it
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