Recipe

Almond Shortbread Recipe


Almond Shortbread Recipe
Add Step-by-Step Photos 		Auntievi / All my dishes
2 years ago
the taste of christmas.
Prep:30m Cook:2025m Servings:24

Auntievi

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Ingredients
  • 2 1/4 cups Pillsbury's Best All Purpose Flour* -- sifted
  • 3/4 cup confectioners' sugar -- sifted
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 teaspoon French's Almond Extract
  • 1 cup Funsten's Blanched Almonds -- ground/finely choppe

Directions
  1. BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen.
  2. Sift together flour, confectioners' sugar, and salt. Cream butter. Blend in
  3. the dry ingredients; mix thoroughly. Stir in almond extract and ground or
  4. finely chopped blanched almonds. If desired, chill for easier handling.
  5. Shape dough into balls, using rounded teaspoonful for each. Place on
  6. ungreased baking sheets; flatten into circles about 1/2 inch thick. Flute
  7. edges to form scallops. Bake in slow oven (325 degrees) 20 to 25 minutes
  8. until light golden brown. Remove from baking sheets immediately; cool.

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Comments

shirleyoma 2 years ago said:
Hummmmmmm, sounds good! Love cookies!

zena824 2 years ago said:
I love short bread....Ive got a recipe for scottish shortbread i make for the holidays..

zanna 2 years ago said:
I LOVE ALMONDS.THANKS

mystic_river1 2 years ago said:
Oh I like this...thank you for the post!

linebb956 1 year, 11 months ago said:
Made these for our Christmas buffet... If they last that long.. I keep sneaking in the freezer and snagging one! I think I will make another pan tomorrow!

danadooley 1 year, 8 months ago said:
Loving the look of that. I'm thinking this would so go with a cup of hot black coffee. YUM!

kidaria 1 year, 5 months ago said:
I don't know how I missed this one. Bookmark for later!

pollymotzko 7 months, 3 weeks ago said:
I will surely make this one! I have the sliced almonds in my pantry, the butter in the fridge and just got some more almond extract!

Thanks for the idea.

I found this on a search for "shortbread" on here.

Polly Motzko
PollyLePore@gmail.com


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