Recipe

Hot Mushroom Dip Recipe


Hot Mushroom Dip Recipe
This dip can be made ahead and reheated just before serving

Nlo209

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Ingredients
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 2 tbsp. butter
  • 3/4 lb. fresh mushrooms, sliced
  • 8 oz. cream cheese
  • 1/2 cup sour cream

Directions
  1. In a frying pan, cook onion and mushrooms in butter until tender.
  2. Add cream cheese and cook over medium-low heat stirring frequently until melted.
  3. Turn off heat and stir in sour cream and bacon.
  4. Place in serving dish and serve immediately with crackers

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Comments


Oh, this is definitely on my 'try very soon' list! I love each ingredient so it's bound to be something I'll like. Thanks!


No one in the house likes mushrooms except me, so I guess I get to eat all of it myself :) - great post!


Great post,sometimes simple things can create a delightful dish.


Anything tasty that can be made ahead is perfect in my book!


I just got two lbs of morels and I'm so excited to use them in this recipe for my own personal "Morel fest 2008." I didn't want to use ALL my morels in this recipe, however, so I bought the "gourmet musrhroom mix" of dried mushrooms from Costco for $14.99. It SMELLS delicious, so how can it be bad? I felt it needed a little salt and pepper. Now the challenge is to not eat it all before my guests arrive!


I don't eat bacon but I could see this still being a fabulous dip even without it. I imagine the onion and mushroom would be enough flavour for the cheese.

Think I'll give this one a try today! Thanks for posting. :)


I'll have grumblebee's share of the bacon, thanks ;) I love everything in here. Great post.


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