Recipe
Ooh-la-la Adult Chocolate Cake Recipe
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Lenora / All my dishes 2 years ago
This cake may be too decadent to share. So be warned.
Prep:20m Cook:60m Servings:1
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 Lenora |
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Fans
Ingredients
- 8 oz. of good bittersweet chocolate
- 1 cup (2 sticks) of unsalted butter, softened
- 1 1/2 cup sugar
- 5 eggs
Directions
- Grease a cake pan (8 1/4" X 1 1/2" deep and in diameter).
- Break the chocolate into a large bowl.
- Set over a sauce pan of barely simmering water until melted.
- Remove from the heat and cool slightly.
- Cut the butter into little pieces and beat into the chocolate.
- Add the sugar and blend well, beating thoroughly.
- In another bowl, beat the eggs until frothy and foamy, then gently fold into the chocolate mixture; make sure everything is thoroughly combined.
- Pour the mixture into the cake pan and place in a bain marie (roasting pan containing enough water to come up to 1 inch of the cake pan's side).
- Bake at 350 degrees for 1 hour, then let it cool completely in the pan. when cool remove from the bain marie and refrigerate overnight.
- When ready to eat, run a thin metal spatula around the edge of the pan and with a thump unmold the cake. As written from "Cooking With 2 Fat Ladies"
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organicmama 2 years ago said:
This sounds good, thanks for sharing.
I forgot you don't share.....hahaha
henrie 2 years ago said:
Great Post, thank you so much. Making this soon.
deedeec 1 year, 10 months ago said:
Wow! Sounds goooooood... My mom had a "flourless" chocolate cake that I loved, but I cannot find the recipe. Can't wait to try this one.
waterlily 1 year, 6 months ago said:
MMMMMMmmmmmm! I love dark chocolate!
adzell 7 months, 3 weeks ago said:
Mmm...my sweet tooth is acting up now. :P I added this to the "Midwest Cooks" group; you should come join in on the fun my fellow Michigander! :)
http://www.grouprecipes.com/group/1255
cafaise 3 months, 2 weeks ago said:
I first found this recipe in a calendar from "The Two Fat Ladies" and after trying it out I immediately put it on the menu in my cafe, it was an absolute winner. It has to be the best flourless choc/mousse cake anywhere...seriously!!!
Try adding some rum or vanilla bean.
Great post, thanks