Recipe

Garlic Sesame Kale Recipe


Garlic Sesame Kale Recipe
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Greens should be viewed as a staple in anyones diet....so...it's a good thing I like them. This recipe is really tasty and a bit different.

Mystic_rive

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Ingredients
  • 2 bunches kale, trimmed and chopped
  • 1 tsp. olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp. cayenne pepper
  • 2 tsp toasted sesame oil
  • 2 tsp sesame seeds, toasted

Directions
  1. In Dutch oven, bring 1 c. water to boil.
  2. Add kale; cover and cook for 4 min, stirring occasionally.
  3. Uncover and cook until water evaporates, about 3 min.
  4. Heat olive oil in heavy skillet over medium heat.
  5. Saute garlic and cayenne pepper of 1 min.
  6. Add kale.
  7. Cook and stir for 3 min.
  8. Transfer kale to bowl.
  9. Toss with sesame oil.
  10. Season with salt and pepper to taste.
  11. Garnish with sesame seeds.

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Comments


The toasted sesame oil and sesame seeds elevates the greens above the mundane. Wonderful side dish, now if I could only get the hubby to tolerate the touch of cayenne. This is lovely.


You are right about greens. I try to have some at least 4 times per week or more. New recipes are a big help--especially easy ones. Thanks.


I make this in the summer when I can go to my garden and pick it fresh.
I never used toasted sesame seeds, I will have to try them next time.
So good for you tasty too.
Thank you


Love Kale...Thank you!


Southern, but Eastern flavors; savory mix!

PJ


You've convinced me I am making this next.


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