Pig Candy
From nlo209 16 years ago
- 15 minutes to make
- Serves 4
This not candy for pigs but candy of pigs. Sugared bacon to be exact.
Ingredients
- !/4 lb. regular breakfast bacon shopping list
- !/4 cup brown sugar shopping list
- 1/4 tsp. cayenne shopping list
- 1/4 powdered ginger (optional) shopping list
How to make it
- Preheat oven to 300ºF.
- Separate bacon slices and place on cookie sheet lined with parchment paper
- Mix sugar, cayenne and ginger in small bowl.
- Sprinkle over bacon, evenly coating (try not to get it on the paper as the sugar will burn)
- Bake in oven for 12 to 15 minutes or until sugar is caramelized.
- Watch carefully, because it will burn. Remove from oven
- Cool slightly and sugar will harden.
- Serve as an appetizer with drinks.
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