Recipe
Pig Candy Recipe
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Nlo209 / All my dishes 1 year ago
This not candy for pigs but candy of pigs. Sugared bacon to be exact.
Prep:5m Cook:15m Servings:4
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 Nlo209 |
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Fans
Ingredients
- !/4 lb. regular breakfast bacon
- !/4 cup brown sugar
- 1/4 tsp. cayenne
- 1/4 powdered ginger (optional)
Directions
- Preheat oven to 300ºF.
- Separate bacon slices and place on cookie sheet lined with parchment paper
- Mix sugar, cayenne and ginger in small bowl.
- Sprinkle over bacon, evenly coating (try not to get it on the paper as the sugar will burn)
- Bake in oven for 12 to 15 minutes or until sugar is caramelized.
- Watch carefully, because it will burn. Remove from oven
- Cool slightly and sugar will harden.
- Serve as an appetizer with drinks.
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Average score: 4.7 / 5
No. of ratings: 3
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organicmama 1 year ago said:
This is a really cool recipe!
dixiejet 1 year ago said:
I second that,Organicmama ! This looks tasty and very interesting !
crystalwaters 1 year ago said:
Hey, I added this one to group "Bacon, Nature's Candy" ~ hope you don't mind! It sounds soooo good! :-)
sunnee2000 10 months, 2 weeks ago said:
Wow! And doesn't that sound yummy. Even I can make this!
Sunnee
greekgirrrl 9 months, 3 weeks ago said:
Very interesting!
kidaria 8 months, 1 week ago said:
Love it!
ande16 7 months, 4 weeks ago said:
Oh yum, this sounds SOOO good. Thanks for posting. Take care, Ande