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Little Gouda Bites Recipe

Ingredients

How to make it

  • Unroll crecent dough into one long rectangle; seal seams and perforations.
  • Sprinkle with garlic powder.
  • Cut into 24 pieces; light press into bottom and up the sides of ungreased miniature muffin cups.
  • Bake at 375 degrees for 3 minutes.
  • Place a piece of cheese in each cup and bake 8 to 10 minutes longer or until golden brown and cheese is melted.
  • Serve warm.

Reviews & Comments 8

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    " It was excellent "
    grumblebee ate it and said...
    I've made these with SMOKED gouda before. Wow. You must try it with the smoked cheese! So good. :)
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    " It was excellent "
    linebb956 ate it and said...
    Little gouda bites.. are goooooood!
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  • ambauer 16 years ago
    I love gouda, I love crescent rolls, how could this be anything but good!
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  • frankieanne 16 years ago
    Mmmmm. Gouda. My favorite. Thanks!
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  • kukla 16 years ago
    YUM! :) Easy too :)
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  • mrscoach 16 years ago
    This sounds great! I've made something close - press the seams on the dough and wrap a whole round of gouda in it. Bake 'til done and slice. Bite size will be easier. kinda' embarrassed I didn't think of it. :-) Thanks for the post!
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  • krumkake 16 years ago
    I LOVE Gouda - these sound so easy and so flavorful...thanks Zena - another good new one to try this holiday season!
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    " It was excellent "
    organicmama ate it and said...
    These sound good, thanks hon!
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The Cook

zena824 Somewhere, USA, AR

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