How to make it

  • Process chutney in a food processor until smooth. Add ketchup, chili sauce, steak sauce, worcestershire sauce and hot sauce. Process until blended and chill for 2 hours.
  • Remove sauce from refrigerator and warm in a small pan until room temperature.
  • Stir together butter, salt and pepper. Rub over tenderloin. Place on a greased rack in a jellyroll pan or broiling pan. Fold narrow end of tenderloin underneath.
  • Bake at 500 degrees for 30-35 minutes or until meat reaches 145 degrees (medium rare). Remove from oven, cover loosely with aluminum foil and let stand for 15 minutes.
  • Slice tenderloin and pour sauce over slices on plate

Reviews & Comments 5

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  • dugger 7 years ago
    You know, by reading this I realize I did not specify what Chutney was. There are many, many variants.

    Chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it a corresponding sour flavor. The ingredients are mixed together and then simmered slowly. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor.

    Typically for this recipe I use mango chutney but that is up to the devourer to choose. It's hard to screw up a Beef Tenderloin. Unless you coat it in asphalt.
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  • merlin 9 years ago
    Sounds good to me. I will definitely try this. Thanks.
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    " It was excellent "
    mystic_river1 ate it and said...
    it WAS delicious thanks!joymarie
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  • dugger 10 years ago
    No, it won't be same old! Well maybe it is old ...But Henry Bain Sauce is an established delicacy. Forget it is ketchup fortified, just enjoy. It is a delicious combination.
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  • esherbow 10 years ago
    Ketchup on a tenderloin?? Hmmm... Well, maybe. I'm printing it out. It certainly won't be the "same old, same old"!
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