Holiday Walnut Butter
From noir 16 years ago
- 7 minutes to make
- Serves 8
This is perfect to serve along side Holiday breads, waffles, french toast, crossiants etc. It is delicious! You can also give this as a gift in a ramekin along side a holiday bread basket! Enjoy! :)
Ingredients
- 1 1/2 cups walnuts, toasted shopping list
- 1 Tbsp olive oil shopping list
- 1 tsp raw honey shopping list
- pinch of salt shopping list
How to make it
- Toast the walnuts by spreading on a baking sheet.
- Heat at 200 degrees 5 minutes or until lightly browned.
- Place walnuts in a small food processor and start the machine.
- Slowly pour in the olive oil.
- Use an additional 1 teaspoon at a time until it becomes pasty.
- Stop the machine often and scrape down the sides.
- When it reaches the consistency of ”butter”, add the salt and honey then stop the machine.
- Store in a sealed container and refrigerate for up to one month.
- Happy Holidays!
The Rating
Reviewed by 9 people-
This is great! Thanks.. I agree with mrtnzangel.. great with quick breads! And walnuts are so good for you...
linebb956
in La Feria loved it
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Ooooh! Sounds too yummy for words! Tops!
pink
in USA loved it
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This sounds great!
smooch
in America loved it
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