Ingredients

How to make it

  • Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese.
  • Add turkey and pimientos. I
  • n a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients.
  • Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses.
  • Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.

Reviews & Comments 8

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    " It was excellent "
    jgnat ate it and said...
    Savory with subtle notes. Great with crispy buns.
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    " It was excellent "
    jgnat ate it and said...
    I used this recipe as a base to use up ingredients in the house, as we are moving soon. Instead of spaghetti, I have no-cook Cannelloni. A chopped green pepper replaced the mushrooms and pimento. I used a shallot and garlic instead of onion. And I had to skip the sherry. I doubled the chicken broth to make up for the uncooked noodles. It's all assembled ready for baking tonight. Wish me luck!
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  • hunnee 3 years ago
    this sounds so good, is the thin spaghetti already cooked or put in raw? thank you :)
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  • rottman 6 years ago
    Now I'm seriously worried that I'm not going to have enough leftovers to get through all these recipes.
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    " It was excellent "
    charrm1 ate it and said...
    Had leftover turkey last night. This recipe was quick to make and very tasty. Thanks for sharing it.
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  • poppaowl 6 years ago
    Just what I was looking for. I have to feed a group of 64 in the winter, and this will serve me well. Thank you.
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  • sparow64 7 years ago
    Another fabulous recipe!!!!! We are always looking for something new to do with chicken, (which I can easliy substitue), think I will try this next time!! Thanks so much for posting!
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    " It was excellent "
    noir ate it and said...
    Great leftover idea! :)
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    " It was excellent "
    linebb956 ate it and said...
    This is the one dish my Son-in-law makes... he just calls it "Turkey Spaghetti", It is wonderful and a great way to get rid of the rest of the turkey with a diffrent taste! Great Dish!
    Linda
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