Turkey Tetrazzini
From mystic_river1 16 years ago
- 90 minutes to make
- Serves 8
A really scrumptious make-over for the gobbler. So easy to make and will fill your house with a delicious aroma. How about some flaky biscuits or cornbread to go along.
Ingredients
- 8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained shopping list
- 1 1/2 cups shredded cheddar cheese, divided shopping list
- 1/4 cup parmesan cheese, divided shopping list
- 2 to 3 cups diced cooked turkey shopping list
- 2 tablespoons diced pimientos, if desired shopping list
- 1 tablespoon butter shopping list
- 4 ounces sliced mushrooms shopping list
- 1/4 chopped cup onion shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 cup chicken broth shopping list
- 1/4 cup dry sherry shopping list
- salt and pepper, to taste shopping list
How to make it
- Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese.
- Add turkey and pimientos. I
- n a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients.
- Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses.
- Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.
The Rating
Reviewed by 6 people-
This is the one dish my Son-in-law makes... he just calls it "Turkey Spaghetti", It is wonderful and a great way to get rid of the rest of the turkey with a diffrent taste! Great Dish!
Linda
linebb956
in La Feria loved it
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Great leftover idea! :)
noir
in Boston loved it
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Had leftover turkey last night. This recipe was quick to make and very tasty. Thanks for sharing it.
charrm1
in Gatineau loved it
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