Recipe

Turkey Tetrazzini Recipe


Turkey Tetrazzini Recipe
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A really scrumptious make-over for the gobbler. So easy to make and will fill your house with a delicious aroma. How about some flaky biscuits or cornbread to go along.

Mystic_rive

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Ingredients
  • 8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/4 cup Parmesan cheese, divided
  • 2 to 3 cups diced cooked turkey
  • 2 tablespoons diced pimientos, if desired
  • 1 tablespoon butter
  • 4 ounces sliced mushrooms
  • 1/4 chopped cup onion
  • 1 can cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/4 cup dry sherry
  • salt and pepper, to taste

Directions
  1. Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese.
  2. Add turkey and pimientos. I
  3. n a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients.
  4. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses.
  5. Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.

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Comments


This is the one dish my Son-in-law makes... he just calls it "Turkey Spaghetti", It is wonderful and a great way to get rid of the rest of the turkey with a diffrent taste! Great Dish!
Linda


Great leftover idea! :)


Another fabulous recipe!!!!! We are always looking for something new to do with chicken, (which I can easliy substitue), think I will try this next time!! Thanks so much for posting!


Just what I was looking for. I have to feed a group of 64 in the winter, and this will serve me well. Thank you.


Had leftover turkey last night. This recipe was quick to make and very tasty. Thanks for sharing it.


Now I'm seriously worried that I'm not going to have enough leftovers to get through all these recipes.


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