saltine cracker candy crunch
From jeffsgirl 17 years ago
- 8 minutes to make
- Serves 30
I make and give this candy away as gifts. No one ever guesses how easy it is to make, or that crackers are the base for it. Present in clear celophane wrapped up with festive ribbon or in a pretty tin.
Ingredients
- 1 sleeve (about 24) saltines (I use a little more) shopping list
- 3/4 c. brown sugar shopping list
- 1 c. butter shopping list
- 12 oz.(2c.) chocolate chips (I like Hersheys dark chocolate) shopping list
- 3/4 c. chopped nuts ((I use walnuts) shopping list
How to make it
- Preheat oven to 400 deg. Line a cookie sheet with foil.Spray foil lightly with cooking spray.Cover foiled cookie sheet with crackers in one layer.Boil brown sugar and butter for 3 minutes on stove.Pour over crackers and spread evenly.Bake at 400 deg. for 5 minutes.Remove from oven.Sprinkle with chocolate chips.Let set one minute, then spread with spatula.Sprinkle with nuts, and press down lightly.Cool.Refrigerate, then break up into pieces. Keeps a long time in refrigerator.
The Rating
Reviewed by 9 people-
Sounds very easy and tasty but I am not sure if it will be the same with the crackers we get in Greece.
ivy
in Whereabouts loved it
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I love these, make them 2 or 3 times a year!! got my 5
shirleyoma
in Cove loved it
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I do something similar with graham crackers. I must try these.
sday5
in Smalltown loved it
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