Recipe

Pomegranate Syrup Recipe


POMEGRANATE SYRUP Recipe
I get this news letter from Ball.. this was in it... If your lucky enough to have a friend who has a bush, tree like I do.. it is cheap... U can buy the juice, at least here U can.

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Ingredients
  • 5 cups pomegranate juice (about 7 lb or 5 large or 3 16-oz bottles)
  • 1/2 cup lemon juice
  • 1 cup granulated sugar

Directions
  1. 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. 2.) COMBINE pomegranate juice, lemon juice and sugar in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Reduce heat and boil gently, stirring occasionally, until reduced by half, about 30 minutes.
  3. 3.) LADLE hot syrup into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
  4. 4.) PROCESS in a boiling water canner for 10 minutes, adjusting for altitude*. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
  5. Now.. I can this, but.. I have tested it by freezing in small PLASTIC containers and it was wonderful! Give it a try, over pancakes... ice cream, waffles... OH yeah!

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Comments


I will have to try this.......I just picked a bunch of chockcheeries up at the ranch.......so I am going to try them with this recipe......thanks


This does sound great. Pomegranates are really expensive here, but I love it.


That sounds awesome. I should throw my grenadine out and make this instead.


This sounds like something I have to try. I saved it. Thanks!


I absolutely LOVE pomegranates. My grandpa gave me my first one when I was sitting in his lap, in the car, as we were going somewhere...he had his arms around me,picking the seeds out of it. Never forget it..."sniff,sniff...waaaaaaaaa ! "
*grin*


I LOVE pomegranate juice, thanks


Love it! JM


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