POMEGRANATE SYRUP
From linebb956 16 years ago
- 70 minutes to make
- Serves 0
I get this news letter from Ball.. this was in it... If your lucky enough to have a friend who has a bush, tree like I do.. it is cheap... U can buy the juice, at least here U can.
Ingredients
- 5 cups pomegranate juice (about 7 lb or 5 large or 3 16-oz bottles) shopping list
- 1/2 cup lemon juice shopping list
- 1 cup granulated sugar shopping list
How to make it
- 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- 2.) COMBINE pomegranate juice, lemon juice and sugar in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Reduce heat and boil gently, stirring occasionally, until reduced by half, about 30 minutes.
- 3.) LADLE hot syrup into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- 4.) PROCESS in a boiling water canner for 10 minutes, adjusting for altitude*. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
- Now.. I can this, but.. I have tested it by freezing in small PLASTIC containers and it was wonderful! Give it a try, over pancakes... ice cream, waffles... OH yeah!
People Who Like This Dish 4
- aqamdax1 Nowhere, Us
- zena824 Somewhere, USA, AR
- mystic_river1 Bradenton, Florida
- cherjr Blackfoot, ID
- beckabr Cleveland, MS
- linebb956 La Feria, TX
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