Ingredients

How to make it

  • Preheat oven to 350°F.
  • Using a paring knife, remove the stem end of each tomato. Using a grapefruit spoon, small melon baller or a teaspoon, carefully hollow out each tomato, removing seeds and juice. Sprinkle the inside of each tomato with a little salt and place the tomatoes upside down on a cooling rack to drain for about 15 minutes.
  • In a medium mixing bowl, combine the potatoes, chives, thyme, pepper and 1 cup of the cheddar cheese. Fill tomato cups with the potato mixture using a teaspoon.
  • In a small bowl, combine bread crumbs, remaining 1/4 cup cheddar cheese and paprika; sprinkle on top of each tomato.
  • Place filled tomatoes in non-stick or well-oiled muffin cups. Bake 10 - 15 minutes until topping is crisp and tomatoes are heated through.

Reviews & Comments 15

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    " It was excellent "
    texaco24u ate it and said...
    They were very good!!!HIGH 5!!!!
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    " It was excellent "
    texaco24u ate it and said...
    Looks great and I am trying it right now. I had so many tomatoes and I am always looking for someway of cooking them. I like trying different things.
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  • gummibearpixie 5 years ago
    OoOoO tastey, i'll have to share the recipe for these little stuffed tomatoes i make, i just dont know how much of everything i put in em lol i usually cook by taste but these look beautiful i'm going to try them thanks!
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    " It was excellent "
    kharrington05 ate it and said...
    OMG! I love it! These tomatoes sound wonderful.
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  • audreey 6 years ago
    Wow, another good one.. I have only signed up and already have a grocery list :)
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    " It was excellent "
    chefmeow ate it and said...
    We had these right along side your Chile Chicken and they were fantastic. Great post, tried and true. You'ev got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    pats1013 ate it and said...
    Thanks for sharing this. It is a great recipe. Its now a keeper in my house.
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    " It was excellent "
    linebb956 ate it and said...
    These were great... Even hubby liked them! I was hoping I would get his! Will have often!
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  • cubralinda 6 years ago
    wow, what a bio. You have overcome so many obstacals, GOD BLESS YOU. I am a huge tomato lover, so thanks for sharing your recipes. I will try this one today. =-0)
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  • pink 7 years ago
    Love baked tomatoes! *smile!
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  • kukla 7 years ago
    Fantastic presentation! Great recipe, GrizzlyBear; thanks for posting it :)
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    " It was excellent "
    linebb956 ate it and said...
    I see these along side a grilled steak... Having this weekend! Thank you Grizz! I will make Brownie Points with Hubby with this one..
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  • dixiediner 7 years ago
    This sounds so good.
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  • mrtnzangel8 7 years ago
    Oh my these do sound good. Made my mouth water a little. I love baked tomatoes.
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  • trackwidow 7 years ago
    These sound really good. Very pretty too.
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