Recipe

Baked Tomatoes Stuffed With Cheesy Potatoes Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 5 months, 2 weeks ago i love the flavor of these ....hope you enjoy them also Prep:25m Cook:15m Servings:6	Grizzlybear
	tomatoes

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Ingredients

6 large, firm, unpeeled tomatoes

3 cups mashed Potatoes (using fresh potatoes or instant potato flakes prepared according to package directions)

1/4 cup fresh, chopped chives

1/2 teaspoon dried thyme

1 - 2 teaspoons pepper

1 1/4 cup shredded cheddar cheese, divided

1/4 cup dry bread crumbs

3 teaspoons paprika

Salt to taste

Directions

Preheat oven to 350°F.

Using a paring knife, remove the stem end of each tomato. Using a grapefruit spoon, small melon baller or a teaspoon, carefully hollow out each tomato, removing seeds and juice. Sprinkle the inside of each tomato with a little salt and place the tomatoes upside down on a cooling rack to drain for about 15 minutes.

In a medium mixing bowl, combine the potatoes, chives, thyme, pepper and 1 cup of the cheddar cheese. Fill tomato cups with the potato mixture using a teaspoon.

In a small bowl, combine bread crumbs, remaining 1/4 cup cheddar cheese and paprika; sprinkle on top of each tomato.

Place filled tomatoes in non-stick or well-oiled muffin cups. Bake 10 - 15 minutes until topping is crisp and tomatoes are heated through.

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Comments

trackwidow 5 months, 2 weeks ago said:
These sound really good. Very pretty too.

mrtnzangel8 5 months, 2 weeks ago said:
Oh my these do sound good. Made my mouth water a little. I love baked tomatoes.

dixiediner 5 months, 2 weeks ago said:
This sounds so good.

linebb956 5 months, 2 weeks ago said:
I see these along side a grilled steak... Having this weekend! Thank you Grizz! I will make Brownie Points with Hubby with this one..

kukla 5 months, 2 weeks ago said:
Fantastic presentation! Great recipe, GrizzlyBear; thanks for posting it :)

pink 5 months, 2 weeks ago said:
Love baked tomatoes! *smile!

cubralinda 5 months, 1 week ago said:
Wow, what a bio. You have overcome so many obstacals, GOD BLESS YOU. I am a huge tomato lover, so thanks for sharing your recipes. I will try this one today. =-0)

linebb956 4 months, 4 weeks ago said:
These were great... Even hubby liked them! I was hoping I would get his! Will have often!

pats1013 3 months, 3 weeks ago said:
Thanks for sharing this. It is a great recipe. Its now a keeper in my house.

chefmeow 1 week ago said:
We had these right along side your Chile Chicken and they were fantastic. Great post, tried and true. You'ev got my 5.

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