Recipe
Andes Cream De Menthe Fudge Recipe
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Henrie / All my dishes 2 years ago
Good creamy fudge with the wonderful flavor of Andes Cream Mints. Enjoy!
Prep:5m Cook:10m Servings:1
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 Henrie |
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Fans
Ingredients
- 2 1/2 c. sugar
- 3/4 tsp. salt
- 1/2 stick butter or margarine
- 1 (5.33 oz.) can evaporated milk (3/4 c.)
- 1 (7 1/2-oz.) jar Marshmallow Fluff
- 3/4 tsp. vanilla
- 1 (10-oz.) package + 1/4 cup Andes Cream De Menthe baking pieces
Directions
- Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients.
- Stir over low heat until blended.
- Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
- Turn into greased pan and cool. Makes 2 1/2 pounds
- ****Notes: OTHER GREAT FUDGE FLAVORS:
- Chocolate Peanut Butter Chip Glazed Fudge: Proceed as above, stir in 3/4 cup peanut butter chips in place of nuts.
- Glaze: Melt 1/2 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
- Marshmallow Fudge: Proceed as above, omit nuts and add 2 tablespoons butter to mixture; fold in 2 cups miniature marshmallows.
- Gift Giving Tips:
- Create delicious homemade gifts by serving up several varieties of this fudge in decorative tins or boxes.
- Simply wrap up individual pieces of fudge in colored cellophane, candy wrappers, gold and silver foil or place in candy cups and arrange in gift boxes or bags.
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ravenseyes 2 years ago said:
Oh girl you got this one pegged - hmmmmm can feel the pounds on the thighs but oh its worth it - gonna make these this weekend
linebb956 2 years ago said:
Gotta have this! And I'm allergic to chocolate.. just one piece..!
kukla 2 years ago said:
YUM!! Sounds devine, Henrie !!
organicmama 2 years ago said:
I love fudge and mint, yum!
cubralinda 2 years ago said:
Oh goodnesssss! that sounds like a sugar rush on the make! =-0) Thanks for sharing.
peetabear 1 year, 10 months ago said:
How in the world did I miss this one???
annieamie 1 year, 8 months ago said:
Wow, Henri, this recipe sounds so good. I love those Andes Mints and can't even imagine how good a fudge made out of them would be... Thank you!
erinsparin 1 year, 7 months ago said:
Just finished making this fudge. Its marvelous! I think next time I will add some Creme de Menthe from my liquor cabinet....but I'm a mint FREAK. The mintier the better!!! Yum Yum!!