Magical Marshmallow Puffs
From noir 16 years ago
- 15 minutes to make
- Serves 16
I received this from a friend of mine, and it is quick and easy to make! Enjoy! :) Happy Holidays!
Ingredients
- 1. 1/4 cup sugar shopping list
- 2. 2 tablespoons all-purpose flour shopping list
- 3. 1 teaspoon cinnamon shopping list
- 4. 2 (8 ounce) cans refrigerated crescent dinner rolls shopping list
- 5. 16 large marshmallows shopping list
- 6. 1/4 cup butter or margarine, melted shopping list
- 7. 1/2 cup powdered sugar shopping list
- 8. 1/2 teaspoon vanilla shopping list
- 9. 2 teaspoons milk, or as needed shopping list
- 10. 1/4 cup chopped nuts shopping list
How to make it
- Heat oven to 375 degrees F.
- Spray 16 medium muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon; mix well.
- Separate dough into 16 triangles.
- For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
- Roll up, starting at shortest side and rolling to opposite point.
- Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in sprayed muffin cup.
- Bake at 375 degrees F for 12 to 15 minutes or until golden brown.
- (Place foil or cookie sheet on rack below muffin cups to guard against spills.)
- Cool in pan 1 minute.
- Remove rolls from muffin cups; place on wire racks set over waxed paper.
- In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency.
- Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
shuga
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