Recipe

Magical Marshmallow Puffs Recipe


Magical Marshmallow Puffs Recipe
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I received this from a friend of mine, and it is quick and easy to make! Enjoy! :) Happy Holidays!

Noir

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Ingredients
  • 1. 1/4 cup sugar
  • 2. 2 tablespoons all-purpose flour
  • 3. 1 teaspoon cinnamon
  • 4. 2 (8 ounce) cans Refrigerated Crescent Dinner Rolls
  • 5. 16 large marshmallows
  • 6. 1/4 cup butter or margarine, melted
  • 7. 1/2 cup powdered sugar
  • 8. 1/2 teaspoon vanilla
  • 9. 2 teaspoons milk, or as needed
  • 10. 1/4 cup chopped nuts

Directions
  1. Heat oven to 375 degrees F.
  2. Spray 16 medium muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon; mix well.
  3. Separate dough into 16 triangles.
  4. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
  5. Roll up, starting at shortest side and rolling to opposite point.
  6. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in sprayed muffin cup.
  7. Bake at 375 degrees F for 12 to 15 minutes or until golden brown.
  8. (Place foil or cookie sheet on rack below muffin cups to guard against spills.)
  9. Cool in pan 1 minute.
  10. Remove rolls from muffin cups; place on wire racks set over waxed paper.
  11. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency.
  12. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

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Comments


That sounds soooo easy. I think we may make these this week end.

Thanx!
Sunnee


YUMMY!!!


Oh my goodness, another great use for crescent rolls! I love this - and they are adorable little "bundles" for a buffet or brunch line. Thanks Noir!


WOW! Sound good! wonder how they would be with melted chocolate drizzled over the top? You know I always try to fit in some chocolate! :)


Those look and sound great, must try them soon, I have crescent rolls in the fridg. not sure about the marshmellows. Great post.


Like it!


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