Recipe
Rice And Mushroom Casserole Recipe
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Borinda / All my dishes 1 year, 4 months ago
This is comfort food. It is easy to prepare and just feels cozy and tastes good, too.
Prep:25m Cook:45m Servings:10
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 Borinda |
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Fans
Ingredients
- 2 cups raw rice, not Instant Rice
- 3 very large onions, chopped
- butter for sauteeing
- 1 large can mushroom pieces, drained
- 1 can Cream of Mushroom Soup
- Salt and Pepper to taste
Directions
- Cook the rice per the package's instructions
- Saute' the chopped onions in a few Tbsp. of butter until just golden.
- When golden add the mushrooms to the onions and simmer.
- Add the cooked rice, soup, salt and pepper to the onion mixture.
- Turn this into a greased 2 quart casserole and bake, uncovered, for about 45 minutes.
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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debra47 1 year, 4 months ago said:
Looks like my kind of meal. Delicious and quick.
donnaja1231 1 year, 4 months ago said:
This looke good to me.
Donna A.
pmseng 1 year, 3 months ago said:
This sounds really good. I'm gonna try it tomorrow!
sweetwords 1 year ago said:
I'll try this soon. It sure sounds good!
snooklyukums 1 year ago said:
I love mushrooms, this looks great!
lorialehmann 11 months, 2 weeks ago said:
This looks yummy! Can't go wrong with mushrooms.