Rice and Mushroom Casserole
From borinda 17 years ago
- 45 minutes to make
- Serves 10
This is comfort food. It is easy to prepare and just feels cozy and tastes good, too.
Ingredients
- 2 cups raw rice, not instant rice shopping list
- 3 very large onions, chopped shopping list
- butter for sauteeing shopping list
- 1 large can mushroom pieces, drained shopping list
- 1 can cream of mushroom soup shopping list
- salt and pepper to taste shopping list
How to make it
- Cook the rice per the package's instructions
- Saute' the chopped onions in a few Tbsp. of butter until just golden.
- When golden add the mushrooms to the onions and simmer.
- Add the cooked rice, soup, salt and pepper to the onion mixture.
- Turn this into a greased 2 quart casserole and bake, uncovered, for about 45 minutes.
The Rating
Reviewed by 6 people-
This looke good to me.
Donna A.
donnaja1231
in Poncha Springs loved it
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I love mushrooms, this looks great!
snooklyukums
in Cedar Rapids loved it
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This looks yummy! Can't go wrong with mushrooms.
lorialehmann
in Detroit Lakes loved it
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