Recipe

Rice And Mushroom Casserole Recipe


Rice And Mushroom Casserole Recipe
This is comfort food. It is easy to prepare and just feels cozy and tastes good, too.

Borinda

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Ingredients
  • 2 cups raw rice, not Instant Rice
  • 3 very large onions, chopped
  • butter for sauteeing
  • 1 large can mushroom pieces, drained
  • 1 can Cream of Mushroom Soup
  • Salt and Pepper to taste

Directions
  1. Cook the rice per the package's instructions
  2. Saute' the chopped onions in a few Tbsp. of butter until just golden.
  3. When golden add the mushrooms to the onions and simmer.
  4. Add the cooked rice, soup, salt and pepper to the onion mixture.
  5. Turn this into a greased 2 quart casserole and bake, uncovered, for about 45 minutes.

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Comments


Looks like my kind of meal. Delicious and quick.


This looke good to me.
Donna A.


This sounds really good. I'm gonna try it tomorrow!


I'll try this soon. It sure sounds good!


I love mushrooms, this looks great!


This looks yummy! Can't go wrong with mushrooms.


What do you serve this with?
we never ate this kind of thing in my house growing up but i am fascinated by casseroles now as an adult!!..
i guess you could add some cooked chicken and just make a meal of it?...

i'm gonna try doing this...
i have a can of mushroom soup that is looking to be put to good use!
hee hee...
i'll let you know how it goes...


Just like momma would make. She served it with hamburger patties and grilled onions. Very good comfort food.


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