Recipe

Italian Cream Cake Recipe

	Caramia / All my dishes 1 year, 11 months ago This cake is not only delicious its irresistible. Prep:30m Cook:35m Servings:8	Caramia
	easy

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Fans

henrie

pats1013

zena824

yomomma

Ingredients

1 cup buttermilk

1 teaspoon baking soda

1/2 cup butter

1/2 cup shortening

2 cups white sugar

5 eggs

1 teaspoon vanilla extract

1 cup flaked coconut

1 teaspoon baking powder

2 cups all-purpose flour

Frosting:

8 ounces cream cheese

1/2 cup butter

1 teaspoon vanilla extract

4 cups confectioners' sugar

2 tablespoons light cream

1/2 cup chopped walnuts

1 cup flaked coconut

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.

2. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.

3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4. To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.

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Comments

zena824 1 year, 11 months ago said:
I adore Italian Cream Cake.... this is a great recipe.... I finally got all the recipes you sent to me on document now so have saved them... Again thank you.....will let you know as I try them...

pat2me 1 year, 11 months ago said:
Thank you, this looks wonderful!

henrie 1 year, 11 months ago said:
Thank you for posting this recipe, will make it possibly for the holidays. It's a 5.

yomomma 1 year, 11 months ago said:
Thank you for this recipe, I am going to make it to take to a friend's tonight for dinner--one who is especially 'fussy' about food. Can't wait to try it.

moss52 1 year, 1 month ago said:
I've been looking for this recipe! Thank you so much! I think I'll try it out this weekend! :o)

moss52 1 year ago said:
Do the cakes need to baked individually?

Thanks,

Moss

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