Recipe

Stuffed Chicken Breast Recipe

	Cookingforfun / All my dishes 7 months ago This is a great dish. You can even make it the day before. One of the most flavorful stuffed chicken breast I've had. Good "company" dinner Prep:40m Cook:45m Servings:8	Cookingforf
	fairly easy

Does this look good? Yeah! / Nope

Fans

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jeannej

chefamari

rml

netty_ange

mystic_riv

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Ingredients

12 boneless chicken breasts

1/8 cup olive oil

2 cloves of garlic crushed

1 lb. fresh spinach, washed and chopped

salt and pepper to taste

1/2 lb feta cheese

1/2 cup milk

4 eggs beaten

2 cups Italian flavored bread crumbs

peanut oil or olive oil for frying

2 tbs butter

1 cup sliced mushrooms

1 tbs flour

1 cup chicken stock

1 cup dry white wine

1/2 juice of a lemon

1/4 cup chopped parsley

Directions

Pound each breast between 2 sheets of plastic until about double in area size but not torn.

heat a large frying pan and add the olive oil and garlic, stir for a moment and add the spinach.

Saut'e the spinach until barely wilted. Add salt and pepper to taste. Cool and drain in a colander.

Lay each chicken portion flat on the counter and salt and pepper to taste.

Place 1/12 of spinach in a layer on each piece of chicken and add a bit of the cheese. Roll up and hold together with toothpicks.

Mix the milk with the eggs and dip each piece into the egg wash and then dredge in the bread crumbs. Pan fry in a bit of oil until gold brown, turning one. Remove the pieces to a pan and cover. Bake in a 350 Degree oven for 30 minutes.

In the meantime, prepare the gravy. Drain the fat from the frying pan leaving the scrapings in the pan. Heat the pan and add the butter and mushrooms. Saut'e until tender and then stir in the flour, stirring .Add the wine, chicken stock and lemon juice. Continue stirring until thickened.

Pour the gravy over the chicken rolls and garnish with parsley.

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Comments

pat2me 7 months ago said:
I can tell you right now, this is going to be a favorite!

pleclare 7 months ago said:
This looks fantastic. Will make soon! Thanks..

dond 7 months ago said:
When I make a variation of this dish, I sometimes use boursin in place of feta or goat cheese. It provides an added level of flavor to the filling.

amal 7 months ago said:
That looks goood...

lindacm 7 months ago said:
I could imagine the colours when you slice into it! It sounds delicious! I've bookmarked this one.

kattyg38 7 months ago said:
I've made my version of this; your added ingredients, though, will give it a whole new flavor. Will definitely try this on my friends!

mysticdream 7 months ago said:
I know what I'm cooking later! :P Thanks for sharing. Sounds incredible!

chefamari 7 months ago said:
I'm gonna name you pappa JO! This is just awsome you know your I.T. Stuff. Keep em coming >
Thanks

ernestine35 7 months ago said:
This looks absolutely delicious...can't wait to try it!

pudgy47 7 months ago said:
This will be a weekend dinner,, thanks.

winntalker 6 months, 3 weeks ago said:
Sounds great. A new twist on my favorite food of late...

rml 6 months, 3 weeks ago said:
This recipe sounds incredible! Thank you.

tpatti 6 months, 3 weeks ago said:
I am loving your recipes, thank you for sharing some great ones!

mystic_river1 6 months, 1 week ago said:
Excellent..made these for supper yesterday..you get a^5 from me,Joymarie
I added some pinoli to the stuffing...verdict still out on that.

turlak 5 months, 2 weeks ago said:
Looks good and I have all the ingredients. My husband will be eating good tonight!

sandeet 4 months, 2 weeks ago said:
Looking fwd to trying this one vvsoon. Thanx!!

ruskingirl 4 months, 1 week ago said:
Making this tonight, looks wonderful.

laxmom07 4 months ago said:
My husband will be happy to see me cooking w/ spinach and I can handle it in moderation. Looks gooood.

bostonmargy 3 months, 3 weeks ago said:
It looks delicious. My husband always buys chicken breasts and I'm continually trying to figure out what to do with all of them. He's also a spinach lover so I think I've found the recipe for him/us!

2muchmuffintop 3 weeks ago said:
This sounds amazing a good recipe

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