How to make it

  • Pound each breast between 2 sheets of plastic until about double in area size but not torn.
  • heat a large frying pan and add the olive oil and garlic, stir for a moment and add the spinach.
  • Saut'e the spinach until barely wilted. Add salt and pepper to taste. Cool and drain in a colander.
  • Lay each chicken portion flat on the counter and salt and pepper to taste.
  • Place 1/12 of spinach in a layer on each piece of chicken and add a bit of the cheese. Roll up and hold together with toothpicks.
  • Mix the milk with the eggs and dip each piece into the egg wash and then dredge in the bread crumbs. Pan fry in a bit of oil until gold brown, turning one. Remove the pieces to a pan and cover. Bake in a 350 Degree oven for 30 minutes.
  • In the meantime, prepare the gravy. Drain the fat from the frying pan leaving the scrapings in the pan. Heat the pan and add the butter and mushrooms. Saut'e until tender and then stir in the flour, stirring .Add the wine, chicken stock and lemon juice. Continue stirring until thickened.
  • Pour the gravy over the chicken rolls and garnish with parsley.

Reviews & Comments 28

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    " It was excellent "
    gattyguy ate it and said...
    Yum.. I also wrapped some streaky bacon around the chicken. Also had no Italian flavoured breadcrumbs, so i made my own using various herbs and spices. Would definately make it again!
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    " It was excellent "
    lanabade ate it and said...
    I love spinach,husband loves Feta cheese,High 5!
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    " It was excellent "
    wttothemax ate it and said...
    I might try this next week!
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY pic flag! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    FFF Group add and a HIGH 5!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tasty recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Definately a winner. 5 forks my friend
    Was this review helpful? Yes Flag
    " It was excellent "
    kimberry ate it and said...
    Sounds Great You got my 5 ;) Kim
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  • cadavis 6 years ago
    Great sounding recipe!!
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  • 2muchmuffintop 6 years ago
    this sounds amazing a good recipe
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  • bostonmargy 6 years ago
    It looks delicious. My husband always buys chicken breasts and I'm continually trying to figure out what to do with all of them. He's also a spinach lover so I think I've found the recipe for him/us!
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  • laxmom07 6 years ago
    my husband will be happy to see me cooking w/ spinach and I can handle it in moderation. Looks gooood.
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  • ruskingirl 6 years ago
    Making this tonight, looks wonderful.
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  • sandeet 6 years ago
    Looking fwd to trying this one vvsoon. Thanx!!
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  • turlak 6 years ago
    Looks good and I have all the ingredients. My husband will be eating good tonight!
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    " It was excellent "
    mystic_river1 ate it and said...
    Excellent..made these for supper yesterday..you get a^5 from me,Joymarie
    I added some pinoli to the stuffing...verdict still out on that.
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  • tpatti 7 years ago
    I am loving your recipes, thank you for sharing some great ones!
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    " It was excellent "
    rml ate it and said...
    This recipe sounds incredible! Thank you.
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  • winntalker 7 years ago
    Sounds great. A new twist on my favorite food of late...
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  • pudgy47 7 years ago
    This will be a weekend dinner,, thanks.
    Was this review helpful? Yes Flag

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