Ingredients

How to make it

  • In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
  • Fold in cranberries and pecans.
  • Fill greased or paper-lined muffin cups three-fourths full.
  • Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  • Serve warm. Yield: 2 dozen.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 7 months ago
    Review in IMI by Justjakesmom
    Cranberry Muffins
    Was this review helpful? Yes Flag
  • sparow64 3 years ago
    ohh yeah...
    Was this review helpful? Yes Flag
  • otterpond 3 years ago
    Oh my those must be perfectly scrumptios
    Was this review helpful? Yes Flag
  • valinkenmore 3 years ago
    Definitely going to try these soon. 1-1/2 bags of cranberries in fridge. Going to try some cranberry jam to go with them!
    Was this review helpful? Yes Flag
  • pleclare 3 years ago
    yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Made this yesterday and had it for breakfast this morning. Made it as 2 loaves. (see pic) It's a little too much batter for one loaf, so the loaves are a little shallow, but good nonetheless. Will definitely be making again. Thanks, cyates.
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    YUM! I think I will make this, but as a bread. (hubby's preference)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love muffins cranberrie sounds delicous thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes