Cranberry Muffins
From cyates798 17 years ago
- 30 minutes to make
- Serves 0
Tart muffins, made with fresh whole cranberries, great for on-th-go breakfasts.
Ingredients
- 1 cup margarine, softened shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 1-1/2 cups sugar shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 4 eggs shopping list
- 2 cups all-purpose flour shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 cups fresh whole cranberries shopping list
How to make it
- In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
- Fold in cranberries and pecans.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- Serve warm. Yield: 2 dozen.
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The Rating
Reviewed by 2 people-
love muffins cranberrie sounds delicous thanks
momo_55grandma
in Mountianview loved it
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YUM! I think I will make this, but as a bread. (hubby's preference)
justjakesmom
in Everett loved it
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Made this yesterday and had it for breakfast this morning. Made it as 2 loaves. (see pic) It's a little too much batter for one loaf, so the loaves are a little shallow, but good nonetheless. Will definitely be making again. Thanks, cyates.
justjakesmom
in Everett loved it
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