Recipe

Gobbler In A Pot Recipe

	Tuilelaith / All my dishes 2 years ago I found this while looking around for another recipe. I think I will try it soon but I also wanted to share. Will put a picture up when I get it made. Prep:20m Cook:360m Servings:6	Tuilelaith
	chicken turkey

Does this look good? Yeah! / Nope

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juels

Ingredients

6 chicken breast halves or 1 small turkey breast

4 cups water +

1 tablespoon Salt

1 (9x9 inch) pan cornbread, cooled and crumbled

8 slices day-old bread, torn into small pieces

4 eggs, beaten

1 onion, chopped fine

1 teaspoon salt

1 teaspoon ground black pepper

3 teaspoons poultry seasoning or sage

4 cups chicken broth or 2 cans chicken broth

2 10.75 ounce cans condensed cream of chicken soup

3 tablespoons butter or margarine

Directions

Place chicken in crock pot with 4 cups water + 1 Tablespoon salt.

Cook on high 2 hours, or until cooked through.

Cool, and cut into pieces.

Save broth for mix.

Stir together in same crock pot, chicken, cornbread, bread, eggs, onion, salt, pepper, poulty seasoning or sage, chicken broth, and chicken soup.

Stir until well blended.

Dot with butter or margarine.

Cook on low for 3 to 4 hours in covered crock pot.

Remove lid, and fluffwith fork.

Let rest 15 minutes before serving.

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Comments

rosemaryblue 2 years ago said:
Sounds delicious, and easy! Think I will have to try this one!

jenniferbyrdez 2 years ago said:
Love that crockpot. Sounds good. Thanks.

cheryilyn 1 year, 11 months ago said:
Sounds good

pointsevenout 1 year ago said:
Made this today for turkey day. Did a couple of things wrong, so I'll have to make it again before rating it.

I'm sure it's supposed to turn out like dressing. Mine turned out like corn meal mush.

Flavor is good.

tuilelaith 1 year ago said:
Thank you for the comment. I still have yet to try it. I get so busy. And yesterday was a really busy one. The picture I saw was a lot like stuffing however. You could just have added stuffing to it to thicken it, maybe!?!

juels 12 months ago said:
Sounds very interesting, I'll have to give it a try!

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