Ingredients

How to make it

  • In a large bowl combine mozzarella cheese, sour cream, mayonnaise, 1/4 cup of the Parmesan cheese, the mustard, and pepper. Stir in artichoke hearts, spinach and onion. Spread mixture evenly into a 9-inch pie plate. Sprinkle with the remaining 1/4 cup Parmesan cheese.
  • Bake, uncovered, in a 350* oven about 15 minutes or until heated through. Serve with pita wedges, French bread, and/or crackers. Also really good with tortilla chips.
  • Make-ahead directions: Prepare as above through step 1. Cover and chill for up to 24 hours. Uncover and bake about 25 minutes or until heated through.

Reviews & Comments 13

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  • Good4U 7 months ago Was this review helpful? Yes Flag
  • Good4U 7 months ago Was this review helpful? Yes Flag
    " It was excellent "
    jennrocks ate it and said...
    I have been making this recipe for years! Its always a huge hit! Beats any store bought or restaurant made spinach artichoke dip out there.
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    " It was excellent "
    justjakesmom ate it and said...
    YUM! I'm sure this beats all to heck the stuff I buy at Costco! Thanks Ang. ;')
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  • nicolehartley 5 years ago
    I love this recipe thanks for the add
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  • krumkake 5 years ago
    MA, I'm so glad I stumbled upon this in the I Made It group (LOVE that group!)...Juels picture is fantastic, and your recipe is now a MUST MAKE...printed off and ready to go next time "the kids" come out to the burbs for the weekend (hopefully this weekend) - deliciuos sounding recipe, and the reviews confirm it's as good as it looks ~ Krum
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    " It was excellent "
    laurieg ate it and said...
    I made this for my husband's 40th birthday party. It was delish. I made it up the day before and just re-heated for the party. I accidently bought the marinated artichoke hearts so I just rinsed them off..Still great!!!
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    " It was excellent "
    sparow64 ate it and said...
    OH yeah baby! Not sure how I missed this one!!! LOVE it!
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  • lilliancooks 5 years ago
    Whenever I go to a party the spinach dip is the first to get eaten up! And this sounds even better because of the artichoke hearts! Thanks Juels, for showing this in the 'I Made It' group!
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    " It was excellent "
    laurieg ate it and said...
    I think I am going to make this for hubbys 40th party looks delish and juels raved about it in I made it :)
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    " It was excellent "
    juels ate it and said...
    I am back to tell you that I made this and it came out so yummy! I've actually made it twice already, and both times it got gobbled up! Thanks agan for an easy and tasty recipe! Added a picture.
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    " It was excellent "
    juels ate it and said...
    Boy, does this ever sound good! You combined 2 of my favourites - artichokes and spinach!
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  • plot_thickens 6 years ago
    Mmmmmmmmmmmm this sounds scrumptious. Artichokes are my secret weakspot! Do you think I could use chard instead of spinach?
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  • dugger 6 years ago
    Interesting because I do a Baked Spinach Dip that is very similar. Similar but not the same. That's the fun thing about recipes, a little twist here and there makes a huge difference sometimes.
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