Baked Artichoke-spinach Dip
From mrtnzangel8 16 years ago
Ingredients
- 1/2 cup shredded mozzarella cheese shopping list
- 1/2 cup dairy sour cream shopping list
- 1/2 cup mayonnaise or salad dressing shopping list
- 1/2 cup parmesan cheese, divided shopping list
- 1 to 2 tsp dijon-style mustard shopping list
- Dash white pepper (I used black myself) shopping list
- 1 14 oz can artichoke hearts, drained and coarsely chopped (non-marinated) shopping list
- 1 cup loosely packed, coarsely chopped spinach leaves (I used 1 box frozen spinach that had been thawed and drained well by squeezing) shopping list
- 1/2 cup finely chopped red onion (1 medium) shopping list
How to make it
- In a large bowl combine mozzarella cheese, sour cream, mayonnaise, 1/4 cup of the Parmesan cheese, the mustard, and pepper. Stir in artichoke hearts, spinach and onion. Spread mixture evenly into a 9-inch pie plate. Sprinkle with the remaining 1/4 cup Parmesan cheese.
- Bake, uncovered, in a 350* oven about 15 minutes or until heated through. Serve with pita wedges, French bread, and/or crackers. Also really good with tortilla chips.
- Make-ahead directions: Prepare as above through step 1. Cover and chill for up to 24 hours. Uncover and bake about 25 minutes or until heated through.
The Rating
Reviewed by 8 people-
Boy, does this ever sound good! You combined 2 of my favourites - artichokes and spinach!
juels
in Clayton loved it
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I am back to tell you that I made this and it came out so yummy! I've actually made it twice already, and both times it got gobbled up! Thanks agan for an easy and tasty recipe! Added a picture.
juels
in Clayton loved it
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I think I am going to make this for hubbys 40th party looks delish and juels raved about it in I made it :)
laurieg
in Wilmington loved it
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