Ingredients

How to make it

  • Melt chips in double boiler (or in microwave); stir in peanut butter.
  • Gently stir in noodles and nuts; stir gently to coat all.
  • Drop by spoonful onto waxed paper.
  • Allow to cool completely before storing in an airtight container.

Reviews & Comments 10

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  • bakermanrooster 15 years ago
    Krumkake:

    I made these over the weekend and the chocalate never hardened back up was it supposed to?
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  • julies 15 years ago
    cancel
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  • julies 15 years ago
    eggnog
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  • jett2whit 16 years ago
    My daughter will love these!! Thank you!! Jett
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  • sunpuppy 16 years ago
    You've done it again Krumkake, I tried this recipe and they are delicious and so easy to make but not easy to stay away from when they're ready to eat :) They remind me of a crunchy Reeses cup - YUM!
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  • pops 16 years ago
    Thanks for the post will make for snacks on Xmas Day
    I am not a fan of peanut butter but I am shore my family will enjoy
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  • jenniferbyrdez 16 years ago
    I like chocolate, I like peanut butter, and I like beer nuts. Looks easy too. Thanks.
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  • michellem 16 years ago
    Yum....could I use ramon noodles? This looks like a great treat for Christmas eve! Thanks so much!
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    " It was excellent "
    mystic_river1 ate it and said...
    Now isn't that special...Thanks for post!!!!
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  • borinda 16 years ago
    Krummie -- I do not know if I'd make this but the name so delights me that I am tempted to make it just to tell my friends the name of the dish!!
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