Recipe

Beer Nuts Haystacks Recipe


Beer Nuts Haystacks Recipe
If you like sweet-salty Beer Nuts, you will enjoy this crunchy, chocolatey peanut butter "haystacks" mix. It's quick to put together, and a good "munchie" for parties, tailgating, camping, whatever.

Krumkake

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Ingredients
  • 1 package milk chocolate chips
  • 1 cup creamy or crunchy Jif peanut butter
  • 1 can Rice Noodles (thinner than the traditional chow mein noodles)
  • 7 ounces Beer Nuts brand peanuts

Directions
  1. Melt chips in double boiler (or in microwave); stir in peanut butter.
  2. Gently stir in noodles and nuts; stir gently to coat all.
  3. Drop by spoonful onto waxed paper.
  4. Allow to cool completely before storing in an airtight container.

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Comments


Krummie -- I do not know if I'd make this but the name so delights me that I am tempted to make it just to tell my friends the name of the dish!!


Now isn't that special...Thanks for post!!!!


Yum....could I use ramon noodles? This looks like a great treat for Christmas eve! Thanks so much!


I like chocolate, I like peanut butter, and I like beer nuts. Looks easy too. Thanks.


Thanks for the post will make for snacks on Xmas Day
I am not a fan of peanut butter but I am shore my family will enjoy


You've done it again Krumkake, I tried this recipe and they are delicious and so easy to make but not easy to stay away from when they're ready to eat :) They remind me of a crunchy Reeses cup - YUM!


My daughter will love these!! Thank you!! Jett


Eggnog


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Krumkake:

I made these over the weekend and the chocalate never hardened back up was it supposed to?


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