Recipe
Parmesan Spinach And Mushroom Casserole Recipe
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Sweetwords / All my dishes 1 year, 12 months ago
This made a light, slightly tangy, delicious side dish. I didn't use the artichokes - someone else can be so adventurous! I found this in a local community recipe book.
Prep:25m Cook:50m Servings:6
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 Sweetwords |
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Fans
Ingredients
- Butter
- 1 lb. fresh sliced mushrooms
- 3/4 cup white onion, minced
- 1/2 bunch green onions (about 4), chopped in half, tops and bottoms minced(separately)
- 1/2 cup red bell pepper
- 1/2 cup celery
- 1 clove garlic
- 20oz spinach, thawed and drained
- 6oz sliced water chestnuts, drained
- 2 cans artichokes, drained (opt).
- 4oz. fresh Parmesan, shredded (1 cup)
- 8oz sour cream
- 1 tsp salt
- 1/4 tsp white pepper
- Italian breadcrumbs
Directions
- Heat oven to 325.
- Saute mushrooms in butter in one pan.
- Meanwhile saute white onion, green onion bottoms, bell pepper, and celery in butter in another pan. After 5 minutes, add garlic.
- In large bowl, mix all vegetables, water chestnuts, and cheese. Add sour cream and seasonings. Mix very well.
- Pour into sprayed casserole dish and top lightly with breadcrumbs. May drizzle with more butter, if you like.
- Bake 40-60 minutes, or until bubbly.
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Average score: 4.4 / 5
No. of ratings: 7
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zena824 1 year, 12 months ago said:
Sounds delicious....
grandmommy 1 year, 9 months ago said:
How could I have missed your recipes? They sound wonderful. I have heard of a lot of spinach dishes but this sounds divine. It has flavor, ease and texture. Great post. A 5.
bluewaterandsand 1 year, 6 months ago said:
Sounds so very good!
jimrug1 1 year, 6 months ago said:
Putting this on my short list to try...;-)~ Jim
petsitter75 8 months, 4 weeks ago said:
Gotta try the spinach mushroom cassarole!!Barb