How to make it

  • IN A LARGE SKILLET, COOK SAUSAGE, GREEN PEPPER AND GARLIC OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER PINK. DRAIN. STIR IN THE TOMATOES, TOMATO PASTE AND SEASONINGS. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 10 MINUTES. REMOVE FROM HEAT, COOL FOR 20 MINUTES. STIR IN CHEESE.
  • PLACE 1/3 CUP SAUSAGE MIXTURE IN THE CENTER OF EACH EGG ROLL WRAP. FOLD BOTTOM CORNER OVER FILLING. BRUSH REMAINING CORNER WITH EGG, ROLL UP TIGHTLY TO SEAL.
  • IN A SKILLET OR DEEP FRYER, HEAT 1 INCH OF OIL TO 375. FRY EGG ROLLS IN BATCHES FOR 1-2 MINUTES ON EACH SIDE UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELS.
  • http://www.cheftomcooks.com

Reviews & Comments 23

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  • mommyluvs2cook 4 months ago
    Linebb956's IMI review Pizza Egg Rolls Cheftom
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  • hottiehere08 11 months ago
    I may have to try these I cant stand egg rolls but love pizza
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    " It was good "
    rengo ate it and said...
    I made this last week and it was great! thanks for the recipe
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    " It was good "
    kenleighbieber ate it and said...
    very good!!
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    " It was good "
    kenleighbieber ate it and said...
    looking good!!<33
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  • falafel_fanatic 3 years ago
    Do you think vegan sausage can be substituted?
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  • whiskeynwine 3 years ago
    Chef Tom, you are the man. This looks delicious
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  • lilliancooks 4 years ago
    These look perfect! Thanks Linebb956 for telling us about this in the "I Made It" group!
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    " It was excellent "
    chefelaine ate it and said...
    Sounds great, Chef Tom!! HIGH FIVE :+D
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  • swordgirl 6 years ago
    Finding it hard to put meals together for my boys (they have naspergers syndrom-mild autism) and they can be pretty picky about what they eat. These I am sure will be a great hit. Thanks
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  • lorea 6 years ago
    Look yummy
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  • obsidianbutterfly 6 years ago
    looks yummy!!!
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  • foodmom51 6 years ago
    My daughter is having a New Year's Eve party and got excited when she seen these. Thanks!
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  • bakermel 6 years ago
    I will definitely make these----sounds good! :) Thank you! :) ~Melinda
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  • tasq 6 years ago
    We made these... YUM! I was in a food coma for hours. LOL.
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  • cookinglikecrazy 6 years ago
    thank you thank you thatnk you!
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    " It was excellent "
    linebb956 ate it and said...
    I have my Grandkids from Lunch till..? Most afternoons.. I made these up and froze.. I use my fry daddy and they were perfect!
    I never have to yell at them to finish their lunch... 1 or 2 of these and celery or carrot sticks and lunch is served! You made me a SUPPERGRANNY! Thanks
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  • annieamie 7 years ago
    Great idea and a wonderful recipe. My sons love these and I want to thank you for adding them to the web site!
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  • pintobean 7 years ago
    Chef this looks good. Good party food aka. superbowl!!!
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  • dandelion 7 years ago
    Oh I think the addition of onion is a great idea. I'll do half and half. Thanks for the recipe!
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