Recipe

Pizza Egg Rolls Recipe

Add Step-by-Step Photos	Cheftom / All my dishes 2 years, 8 months ago A great appetizer for late night snack! Prep:20m Cook:5m Servings:13	Cheftom
	pizza egg roll cheese meat

Does this look good? Yeah! / Nope

Fans

kristopher

reviews

tigressa

frankieann

joebrodie

cheftom

trinii

quaziefly

linebb956

leroux

chefelaine

Ingredients

1 LB ITALIAN SAUSAGE, CHOPPED

1 GARLIC CLOVE MINCED

3/4 CUP DICED GREEN PEPPER

1 CAN CRUSHED TOMATOES (15 OZ)

1/4 CUP TOMATO PASTE

1/2 TSP DRIED OREGANO

1/2 TSP SALT

1/4 TSP SUGAR

1/8 TSP DRIED ROSEMARY

1/8 TSP THYME

PEPPER TO TASTE

8 OZ MOZZARELLA CHEESE CUT INTO 1/4 INCH CUBES

13 EGG ROLL WRAPS

1 EGG, LIGHTLY BEATEN

OIL FOR FRYING

Directions

IN A LARGE SKILLET, COOK SAUSAGE, GREEN PEPPER AND GARLIC OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER PINK. DRAIN. STIR IN THE TOMATOES, TOMATO PASTE AND SEASONINGS. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 10 MINUTES. REMOVE FROM HEAT, COOL FOR 20 MINUTES. STIR IN CHEESE.

PLACE 1/3 CUP SAUSAGE MIXTURE IN THE CENTER OF EACH EGG ROLL WRAP. FOLD BOTTOM CORNER OVER FILLING. BRUSH REMAINING CORNER WITH EGG, ROLL UP TIGHTLY TO SEAL.

IN A SKILLET OR DEEP FRYER, HEAT 1 INCH OF OIL TO 375. FRY EGG ROLLS IN BATCHES FOR 1-2 MINUTES ON EACH SIDE UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELS.

http://www.cheftomcooks.com

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Comments

frankieanne 2 years, 8 months ago said:
I am definitely trying these. Thank you!

kristopher 2 years, 8 months ago said:
Yeah, these look good Tom. Will definitely give them a try this week.

debra47 2 years, 8 months ago said:
Wow! These look delicious.

frankieanne 2 years, 8 months ago said:
These were really great. I didn't have green pepper in the house, so I used 1/2 cup diced onion instead.

dandelion 2 years, 7 months ago said:
Oh I think the addition of onion is a great idea. I'll do half and half. Thanks for the recipe!

pintobean 2 years, 5 months ago said:
Chef this looks good. Good party food aka. superbowl!!!

annieamie 2 years, 5 months ago said:
Great idea and a wonderful recipe. My sons love these and I want to thank you for adding them to the web site!

linebb956 2 years, 5 months ago said:
I have my Grandkids from Lunch till..? Most afternoons.. I made these up and froze.. I use my fry daddy and they were perfect!
I never have to yell at them to finish their lunch... 1 or 2 of these and celery or carrot sticks and lunch is served! You made me a SUPPERGRANNY! Thanks

cookinglikecrazy 2 years, 1 month ago said:
Thank you thank you thatnk you!

tasq 1 year, 11 months ago said:
We made these... YUM! I was in a food coma for hours. LOL.

bakermel 1 year, 11 months ago said:
I will definitely make these----sounds good! :) Thank you! :) ~Melinda

foodmom51 1 year, 11 months ago said:
My daughter is having a New Year's Eve party and got excited when she seen these. Thanks!

obsidianbutterfly 1 year, 11 months ago said:
Looks yummy!!!

lorea 1 year, 10 months ago said:
Look yummy

swordgirl 1 year, 4 months ago said:
Finding it hard to put meals together for my boys (they have naspergers syndrom-mild autism) and they can be pretty picky about what they eat. These I am sure will be a great hit. Thanks

chefelaine 1 year, 1 month ago said:
Sounds great, Chef Tom!! HIGH FIVE :+D

lilliancooks 2 months, 3 weeks ago said:
These look perfect! Thanks Linebb956 for telling us about this in the "I Made It" group!

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