Recipe

Spud And Spinach Casserole Recipe


Spud And Spinach Casserole Recipe
Add Step-by-Step Photos 		Lor / All my dishes
2 years ago
Here's a potato, spinach and cheese comfort casserole.
Prep:30m Cook:25m Servings:4

Lor

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Ingredients
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 2 - 3 large garlic cloves, finely chopped
  • 1 large onion, chopped
  • 1 frozen package of spinach or fresh bunch
  • fresh ground pepper
  • 5 - 6 large potatoes
  • 2 cups medium cheddar cheese, shredded (Tex-Mex works just fine)
  • 3 ounces feta cheese, crumbled
  • 1 Tablespoon paprika

Directions
  1. Boil the potatoes and mash using milk, butter and salt
  2. to taste.
  3. Preheat oven to 350 degrees.
  4. In a large skillet heat oil and butter on medium low.
  5. Add garlic and onion and saute until soft.
  6. Add the frozen / fresh spinach and saute until just
  7. wilted.
  8. Stir in lots of freshly ground pepper.
  9. Spread mashed potatoes in a lightly greased 9 x 12 inch baking
  10. dish.
  11. Cover with sauteed spinach, cheddar cheese, then sprinkle the feta and top with a sprinkling of paprika.
  12. Bake 20-25 minutes until hot and cheeses have melted.
  13. Garnish with fresh parsley chopped or sliced green onion.

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Comments

nlo209 2 years ago said:
Sounds great! Love potatoes.

debbie919 2 years ago said:
Nice combination, sounds wonderful, thanks!

organicmama 2 years ago said:
What a great way to get your spinach, thanks Lor!

pat2me 1 year, 10 months ago said:
Yeah! This sounds great! Thanks,Lor!

leonora5 1 year, 7 months ago said:
Different and sounds lovely!

peepers 1 year, 6 months ago said:
Oh my, this sounds good! I know my family will enjoy this casserole. Thanks for sharing. 5 forks from me.

gullion 3 weeks, 3 days ago said:
Aye, this is a winner. It's a 5 fork winner at that.


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No. of ratings: 3
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