Recipe
Spud And Spinach Casserole Recipe
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Lor / All my dishes 8 months ago
Here's a potato, spinach and cheese comfort casserole.
Prep:30m Cook:25m Servings:4
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 Lor |
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Fans
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 2 - 3 large garlic cloves, finely chopped
- 1 large onion, chopped
- 1 frozen package of spinach or fresh bunch
- fresh ground pepper
- 5 - 6 large potatoes
- 2 cups medium cheddar cheese, shredded (Tex-Mex works just fine)
- 3 ounces feta cheese, crumbled
- 1 Tablespoon paprika
Directions
- Boil the potatoes and mash using milk, butter and salt
- to taste.
- Preheat oven to 350 degrees.
- In a large skillet heat oil and butter on medium low.
- Add garlic and onion and saute until soft.
- Add the frozen / fresh spinach and saute until just
- wilted.
- Stir in lots of freshly ground pepper.
- Spread mashed potatoes in a lightly greased 9 x 12 inch baking
- dish.
- Cover with sauteed spinach, cheddar cheese, then sprinkle the feta and top with a sprinkling of paprika.
- Bake 20-25 minutes until hot and cheeses have melted.
- Garnish with fresh parsley chopped or sliced green onion.
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nlo209 8 months ago said:
Sounds great! Love potatoes.
debbie919 8 months ago said:
Nice combination, sounds wonderful, thanks!
organicmama 8 months ago said:
What a great way to get your spinach, thanks Lor!
pat2me 6 months, 1 week ago said:
Yeah! This sounds great! Thanks,Lor!
leonora5 3 months, 1 week ago said:
Different and sounds lovely!
peepers 2 months, 2 weeks ago said:
Oh my, this sounds good! I know my family will enjoy this casserole. Thanks for sharing. 5 forks from me.