Recipe

Cherry Pie Filling Bread Recipe


Cherry Pie Filling Bread Recipe
If you love cherries as I do you'll like this bread. I use the almond flavoring only because it 's a perfect match for Cherries. Enjoy!

Henrie

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Ingredients
  • 3/4 c. oil
  • 3 eggs
  • 1 tsp vanilla (try almond flavoring)
  • 3 cups flour
  • 2 cups sugar (may use Splenda)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 (20 oz) can cherry pie filling
  • 1 1/2 cups chopped pecans

Directions
  1. Beat together eggs oil and vanilla.
  2. Sift dry ingredients together and add to egg mixture.
  3. Stir in cherry pie filling and nuts by hand.
  4. Pour into 2 greased loaf pans. Bake at 325ºF for 1 hour.
  5. OR---
  6. 7 mini loaves and baked for 50 minutes

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Comments


I'm getting new pans for Christmas, I will have to try this one out, thanks.


Cannot wait to try this! Wonder if I could use blueberry pie filling instead of cheery?


I don't know why you couldn't use Blueberry pie filling or any other flavor for that matter, good thought.


This sounds nice for Christmas


Henrie, this one sounds fabulous. I agree with your choice of almond extract with cherries.


Great recipe but I saw it submitted by someone else in the group. I suppose duplicates are apt to happen with so many people.


Have all the ingredients,plus the mini loaf pans! Will be making these for food gifts! Thanks for the post.Almond flavor is a stapel in my pantry.


Recipe sounds good. Might make it using blueberries instead. If so I'll let you know how it turns out. Thanks for posting.


Another perfect cherry treat for my husband to try!


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Alterations


Substitute your favorite pie filling, ie. apple, blueberry etc.


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