How to make it

  • Beat together eggs oil and vanilla.
  • Sift dry ingredients together and add to egg mixture.
  • Stir in cherry pie filling and nuts by hand.
  • Pour into 2 greased loaf pans. Bake at 325ºF for 1 hour.
  • OR---
  • 7 mini loaves and baked for 50 minutes

Reviews & Comments 10

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    " It was excellent "
    jsreichard ate it and said...
    I have made this several times. It is a family favorite!
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  • grammie2 8 years ago
    I have used the blueberries. It came out great now I am going to try making a Apricot and a Lemon one.
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  • michellem 10 years ago
    Another perfect cherry treat for my husband to try!
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  • debra47 10 years ago
    Recipe sounds good. Might make it using blueberries instead. If so I'll let you know how it turns out. Thanks for posting.
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  • jeffsgirl 10 years ago
    Have all the ingredients,plus the mini loaf pans! Will be making these for food gifts! Thanks for the post.Almond flavor is a stapel in my pantry.
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  • peepers 10 years ago
    Great recipe but I saw it submitted by someone else in the group. I suppose duplicates are apt to happen with so many people.
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    " It was excellent "
    chefmeow ate it and said...
    Henrie, this one sounds fabulous. I agree with your choice of almond extract with cherries.
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  • sday5 10 years ago
    this sounds nice for Christmas
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  • henrie 10 years ago
    I don't know why you couldn't use Blueberry pie filling or any other flavor for that matter, good thought.
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  • clbacon 10 years ago
    Cannot wait to try this! Wonder if I could use blueberry pie filling instead of cheery?
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  • organicmama 10 years ago
    I'm getting new pans for Christmas, I will have to try this one out, thanks.
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