Recipe
Golden Pork Chops Dated 1921 Recipe
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Chefmeow / All my dishes 8 months ago
This recipe came from my Aunt Maggie’s collection that I inherited when I inherited the family collection in 1980. These are a mainstay at my house.
Prep:10m Cook:60m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 4 pork chops 1 inch thick
- 2 cooking applies sliced
- 2 cups apple cider
- 1/4 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Directions
- Combine flour, salt, pepper, cinnamon and nutmeg.
- Roll pork chops in this mixture and brown the chops.
- When chops are brown turn down heat, add flour mixture for the gravy, top chops with sliced apples and add the apple cider until the chops are covered.
- Simmer until tender approximately 1 hour.
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pudgy47 7 months, 4 weeks ago said:
A must !!! Thanks.
bobbie91302 7 months, 1 week ago said:
This looks fabulous, can't wait to try. Your recipes are awesome and you deserve to be the Number One Foodie!!!
lor 1 month, 3 weeks ago said:
I can't believe it. I just posted a recipe for Pork Chops and Sauerkraut and after posting it, your recipe showed as one that was similar. Too much. My family and I love pork chops and sauerkraut and I'll bet your recipe is just as good. Take care Chefmeow and 5 forks to you!