Golden Pork Chops Dated 1921
From chefmeow 17 years ago
- 60 minutes to make
- Serves 4
This recipe came from my Aunt Maggie’s collection that I inherited when I inherited the family collection in 1980. These are a mainstay at my house.
Ingredients
- 4 pork chops 1 inch thick shopping list
- 2 cooking applies sliced shopping list
- 2 cups apple cider shopping list
- 1/4 cup all purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
How to make it
- Combine flour, salt, pepper, cinnamon and nutmeg.
- Roll pork chops in this mixture and brown the chops.
- When chops are brown turn down heat, add flour mixture for the gravy, top chops with sliced apples and add the apple cider until the chops are covered.
- Simmer until tender approximately 1 hour.
The Rating
Reviewed by 4 people-
I can't believe it. I just posted a recipe for Pork Chops and Sauerkraut and after posting it, your recipe showed as one that was similar. Too much. My family and I love pork chops and sauerkraut and I'll bet your recipe is just as good. Take care Ch...more
lor
in Toronto loved it
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wow awsome oldie pork chop thanks cat high5
momo_55grandma
in Mountianview loved it
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Made this tonight, and it was delicious! Loved the hint of cinnamon and nutmeg (smelled great while browning the chops) and they came out so tender and delicious. Nice gravy, too! 5*s!
christinem
in Worcester loved it
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