Ingredients

How to make it

  • Combine flour, salt, pepper, cinnamon and nutmeg.
  • Roll pork chops in this mixture and brown the chops.
  • When chops are brown turn down heat, add flour mixture for the gravy, top chops with sliced apples and add the apple cider until the chops are covered.
  • Simmer until tender approximately 1 hour.

Reviews & Comments 5

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    " It was excellent "
    christinem ate it and said...
    Made this tonight, and it was delicious! Loved the hint of cinnamon and nutmeg (smelled great while browning the chops) and they came out so tender and delicious. Nice gravy, too! 5*s!
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  • doubled 4 years ago
    absolutely yummy.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow awsome oldie pork chop thanks cat high5
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    " It was excellent "
    lor ate it and said...
    I can't believe it. I just posted a recipe for Pork Chops and Sauerkraut and after posting it, your recipe showed as one that was similar. Too much. My family and I love pork chops and sauerkraut and I'll bet your recipe is just as good. Take care Chefmeow and 5 forks to you!
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  • bobbie91302 6 years ago
    This looks fabulous, can't wait to try. Your recipes are awesome and you deserve to be the Number One Foodie!!!
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  • pudgy47 6 years ago
    A must !!! Thanks.
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