How to make it

  • In a small heavy saucepan, whisk together the eggs and egg yolks. Whisk in the
  • sugar, then whisk in the citrus juices and zests. Add the butter and whisk
  • constantly over moderately low heat until the mixture thickens, about 8 minutes;
  • do not let it boil. Immediately strain the curd into a bowl. Press plastic wrap
  • directly on the surface of the curd and cut 6 small steam vents in the plastic.
  • Refrigerate the curd overnight; it can be refrigerated for up to 1 week.
  • Makes about 1 2/3 cups
  • From: Food & Wine. Posted by: Flo Braker
  • Source:

Reviews & Comments 9

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  • ceilinghag 8 years ago
    I have been looking for a recipe for orange curd for a long time. Thank you for this delicious looking one.
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  • dutchgirl73 8 years ago
    I recently had a wonderful restaurant breakfast of french toast topped with orange sauce and almonds. I'm hoping this recipe will allow me to recreate it. Thank you for sharing! (The restaurant was Hattie's in Castle Rock, WA)
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  • krumkake 10 years ago
    well, lindebb said it all - it already sounded delicious and refreshing, but she nailed it with her review! Thanks, Mystic, for yet another "keeper"...
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    " It was excellent "
    linebb956 ate it and said...
    Did a test on this today... It is awesome.. I could eat it with a spoon! It is going in my cake! I'm putting it in the chocolate.. but I could see it in a white or yellow cake with whipped cream frosting... and mandarin oranges on top! Oh yeah! A summer treat!
    This is a winner and needs more than a 5
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  • peetabear 10 years ago
    this recipe is different from mine. I like the addition of the lemon in your recipe.
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  • nlo209 10 years ago
    I'll be saving this one. Thanks
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  • peepers 10 years ago
    Excellent recipe. Thanks
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  • capedread 10 years ago
    have made lemon curd but never though to make orange curd will have to give it a go thanks
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  • liezel 10 years ago
    Don't have a recipe like this. Thanks!!
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