Orange Curd
From mystic_river1 16 years ago
- 8 minutes to make
- Serves 1
Curd may be used in many recipes and for many reasons..in baking it is a must recipe to have....just one of those staples.
Ingredients
- orange Curd shopping list
- 3 large eggs shopping list
- 2 large egg yolks shopping list
- 1/2 cup sugar shopping list
- 1/4 cup fresh orange juice shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 teaspoons finely grated orange zest shopping list
- 2 teaspoons finely grated lemon zest shopping list
- 1 stick (4 ounces) cold unsalted butter, cut into tablespoons shopping list
How to make it
- In a small heavy saucepan, whisk together the eggs and egg yolks. Whisk in the
- sugar, then whisk in the citrus juices and zests. Add the butter and whisk
- constantly over moderately low heat until the mixture thickens, about 8 minutes;
- do not let it boil. Immediately strain the curd into a bowl. Press plastic wrap
- directly on the surface of the curd and cut 6 small steam vents in the plastic.
- Refrigerate the curd overnight; it can be refrigerated for up to 1 week.
- Makes about 1 2/3 cups
- From: Food & Wine. Posted by: Flo Braker
- Source:
- rec.food.cooking, rec.food.recipes
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" It was excellent "