Recipe
Orange Curd Recipe
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Mystic_river1 / All my dishes 1 year, 6 months ago
Curd may be used in many recipes and for many reasons..in baking it is a must recipe to have....just one of those staples.
Prep:10m Cook:8m Servings:1
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 Mystic_rive |
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Fans
Ingredients
- Orange Curd
- 3 large eggs
- 2 large egg yolks
- 1/2 cup sugar
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 teaspoons finely grated orange zest
- 2 teaspoons finely grated lemon zest
- 1 stick (4 ounces) cold unsalted butter, cut into tablespoons
Directions
- In a small heavy saucepan, whisk together the eggs and egg yolks. Whisk in the
- sugar, then whisk in the citrus juices and zests. Add the butter and whisk
- constantly over moderately low heat until the mixture thickens, about 8 minutes;
- do not let it boil. Immediately strain the curd into a bowl. Press plastic wrap
- directly on the surface of the curd and cut 6 small steam vents in the plastic.
- Refrigerate the curd overnight; it can be refrigerated for up to 1 week.
- Makes about 1 2/3 cups
- From: Food & Wine. Posted by: Flo Braker
- Source:
- rec.food.cooking, rec.food.recipes
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Average score: 3.7 / 5
No. of ratings: 3
No. of ratings: 3
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liezel 1 year, 6 months ago said:
Don't have a recipe like this. Thanks!!
capedread 1 year, 6 months ago said:
Have made lemon curd but never though to make orange curd will have to give it a go thanks
peepers 1 year, 6 months ago said:
Excellent recipe. Thanks
nlo209 1 year, 6 months ago said:
I'll be saving this one. Thanks
peetabear 1 year, 6 months ago said:
This recipe is different from mine. I like the addition of the lemon in your recipe.
linebb956 1 year, 6 months ago said:
Did a test on this today... It is awesome.. I could eat it with a spoon! It is going in my cake! I'm putting it in the chocolate.. but I could see it in a white or yellow cake with whipped cream frosting... and mandarin oranges on top! Oh yeah! A summer treat!
This is a winner and needs more than a 5
krumkake 1 year, 6 months ago said:
Well, lindebb said it all - it already sounded delicious and refreshing, but she nailed it with her review! Thanks, Mystic, for yet another "keeper"...