Recipe
Orange Curd Recipe
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Mystic_river1 / All my dishes 1 year, 12 months ago
Curd may be used in many recipes and for many reasons..in baking it is a must recipe to have....just one of those staples.
Prep:10m Cook:8m Servings:1
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 Mystic_rive |
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Fans
Ingredients
- Orange Curd
- 3 large eggs
- 2 large egg yolks
- 1/2 cup sugar
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 teaspoons finely grated orange zest
- 2 teaspoons finely grated lemon zest
- 1 stick (4 ounces) cold unsalted butter, cut into tablespoons
Directions
- In a small heavy saucepan, whisk together the eggs and egg yolks. Whisk in the
- sugar, then whisk in the citrus juices and zests. Add the butter and whisk
- constantly over moderately low heat until the mixture thickens, about 8 minutes;
- do not let it boil. Immediately strain the curd into a bowl. Press plastic wrap
- directly on the surface of the curd and cut 6 small steam vents in the plastic.
- Refrigerate the curd overnight; it can be refrigerated for up to 1 week.
- Makes about 1 2/3 cups
- From: Food & Wine. Posted by: Flo Braker
- Source:
- rec.food.cooking, rec.food.recipes
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Average score: 3.7 / 5
No. of ratings: 3
No. of ratings: 3
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liezel 1 year, 12 months ago said:
Don't have a recipe like this. Thanks!!
capedread 1 year, 12 months ago said:
Have made lemon curd but never though to make orange curd will have to give it a go thanks
peepers 1 year, 12 months ago said:
Excellent recipe. Thanks
nlo209 1 year, 12 months ago said:
I'll be saving this one. Thanks
peetabear 1 year, 12 months ago said:
This recipe is different from mine. I like the addition of the lemon in your recipe.
linebb956 1 year, 12 months ago said:
Did a test on this today... It is awesome.. I could eat it with a spoon! It is going in my cake! I'm putting it in the chocolate.. but I could see it in a white or yellow cake with whipped cream frosting... and mandarin oranges on top! Oh yeah! A summer treat!
This is a winner and needs more than a 5
krumkake 1 year, 12 months ago said:
Well, lindebb said it all - it already sounded delicious and refreshing, but she nailed it with her review! Thanks, Mystic, for yet another "keeper"...
dutchgirl73 3 months, 1 week ago said:
I recently had a wonderful restaurant breakfast of french toast topped with orange sauce and almonds. I'm hoping this recipe will allow me to recreate it. Thank you for sharing! (The restaurant was Hattie's in Castle Rock, WA)
ceilinghag 1 month, 3 weeks ago said:
I have been looking for a recipe for orange curd for a long time. Thank you for this delicious looking one.