How to make it

  • Heat oil,saute mushrooms,onions ,garlic and carrots(about 10 mins). Put 8cups of broth,dill,mushroom mixture and salt and pepper in a pot. Cover and cook about 1 hour after soup returns to a boil.

Reviews & Comments 7

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  • jimrug1 5 years ago
    Hi Pleclare Very nice... I like the barley and dill.... Good Job!!

    PS... You need to change the "i" to an "L" on the word "html" for your link to this soup in Monthly Recipe Contest.... ;-)~~
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    " It was excellent "
    elgab89 ate it and said...
    I love the earthy flavors you got in here! Great recipe!
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  • dupota 6 years ago
    This one looks like I can handle it. I can't wait. I love mushroom soup.
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    " It was excellent "
    hayleesgrandma ate it and said...
    I'm always trying to find recipes with Barley in it. This sounds wonderful, thanks.
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    " It was excellent "
    cplkent ate it and said...
    Amazing recipe! My wife and I both happily took seconds the first time I made this. Thanks! (the soup only gets better if you let it simmer longer)
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  • myrna 6 years ago
    wow, this looks really nice. thanks
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    " It was excellent "
    mystic_river1 ate it and said...
    That is really terrific! Thanks for post Clare. Makin' it tomorrow!
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