Recipe

Ardtara Irish Soda Bread Recipe


Ardtara Irish Soda Bread Recipe
A gread loaf of soda bread that is moist and flavorful. Very easy to make and even easier to eat!

Riverznnd

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Ingredients
  • Ardtara White Soda Bread
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • ΒΌ cup super-fine sugar
  • (regular sugar works fine,
  • too)
  • 2 cups buttermilk

Directions
  1. Preheat oven to 425 degrees. Lightly grease a 9-inch round cake pan or a 9- by 5-inch loaf pan.
  2. Sift the flour, baking soda, cream of tartar and salt together into a large bowl. Stir in the sugar. Make a well in the center, add the buttermilk, and with a fork, work the milk into the flour until a soft dough is formed.
  3. Turn the dough into the prepared pan, and bake for 10 minutes. Reduce the heat to 400 degrees, and bake until the bread is golden brown and firm to the touch, about 45 minutes. Let cool before slicing.

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Comments


Hi riverznnd
Just noticed your soda bread, as my husband is a quarter Irish and loves soda bread (I have never made it before only bought it) It looks so easy will give it a try Thank you for posting it
Vivian


I love Irish Soda Bread.... If you toast it and put honey on it...it is to die for.... Makes a yummy breakfast........Thanks..


Awesome...on my to do list! :)


A quick note: Do NOT use substitute buttermilk in this recipe. I did yesterday and ended up with a doorstop. Yuck. Use real buttermilk from the dairy aisle or make a soured milk with 2 tablespoons white vinegar added to each cup of regular milk.


Thanks for the reminder about how to make soured milk with vinegar. I was just thinking about how to make this recipe because I don't think I can get buttermilk. I'm saving it to try soon.


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