Ardtara Irish Soda Bread
From riverznnd 17 years ago
- 55 minutes to make
- Serves 810
A gread loaf of soda bread that is moist and flavorful. Very easy to make and even easier to eat!
Ingredients
- Ardtara White Soda bread shopping list
- 4 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cream of tartar shopping list
- 1 teaspoon salt shopping list
- ¼ cup super-fine sugar shopping list
- (regular sugar works fine, shopping list
- too) shopping list
- 2 cups buttermilk shopping list
How to make it
- Preheat oven to 425 degrees. Lightly grease a 9-inch round cake pan or a 9- by 5-inch loaf pan.
- Sift the flour, baking soda, cream of tartar and salt together into a large bowl. Stir in the sugar. Make a well in the center, add the buttermilk, and with a fork, work the milk into the flour until a soft dough is formed.
- Turn the dough into the prepared pan, and bake for 10 minutes. Reduce the heat to 400 degrees, and bake until the bread is golden brown and firm to the touch, about 45 minutes. Let cool before slicing.
The Rating
Reviewed by 2 people-
I love Irish Soda Bread.... If you toast it and put honey on it...it is to die for.... Makes a yummy breakfast........Thanks..
zena824
in Somewhere, USA loved it
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March 19, 2018.
I was quite surprised with this bread. The crust was quite hard but the inside was dense and very tasty. A nice bread to soak up some soup or stew with. Review in IMI 11
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Good4U
in Perth loved it
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