Recipe
Haystacks Recipe
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Lycett / All my dishes 7 months, 3 weeks ago
THIS IS AN OLD RECIPE AND REALLY ADDICTING
Prep:20m Cook:20m Servings:24
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 Lycett |
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Fans
Ingredients
- 12 OZ PACKAGE CHIPS (CHOCOLATE, BUTTERSCOTCH,PEANUT BUTTER OR MINT, OR ANY COMBINATION)
- 1/2 (5 1/2 OZ) CAN CHINESE CHOP SUEY NOODLES
- 1/2 CUP WALNUTS
- 1/2 CUP COCONUT
Directions
- DO NOT TRY AMD MAKE TOO MUCH AT ONE TIME
- MELT CHIPS IN THE TOP OF A DOUBLE BOILRT
- STIR IN NOODLES, NUTS AND COCONUT
- DROP BY SPOONFULS ONTO WAX PAPER AND COOL
- EAT THEM ALL UP
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shirleyoma 7 months, 3 weeks ago said:
Haven't made these in a long time, forgot! So good!
Thank you
ambauer 7 months, 3 weeks ago said:
I posted a recipe very much like this one to my profile earlier today too. I leave out the coconut though, not my thing. We call them chow mein noodles, but they're yummy all the same.
flavorsofitaly 7 months, 3 weeks ago said:
I love haystacks, but it's been so many years since I made them, that I had completely forgotten about them! Thanks for reminding me, I think I'll make some for the holidays. :-)
hooch 7 months ago said:
Yum...this sounds very different,just the kind of recipe I like to try!
daisey11 6 months, 1 week ago said:
I will be making these next weekend for the kids thanks...
coolnatty 5 months, 1 week ago said:
Sounds good! I have never tried the coconut or walnuts before! They are good with butterscotch chips, peanut butter & marshmallows added to it.
morninlite 1 month, 4 weeks ago said:
My kids will love these!