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Home Freeze-chill Sour Cream Raisin

HAYSTACKS Recipe

Ingredients

How to make it

  • DO NOT TRY AMD MAKE TOO MUCH AT ONE TIME
  • MELT CHIPS IN THE TOP OF A DOUBLE BOILRT
  • STIR IN NOODLES, NUTS AND COCONUT
  • DROP BY SPOONFULS ONTO WAX PAPER AND COOL
  • EAT THEM ALL UP

Reviews & Comments 9

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    " It was excellent "
    annieamie ate it and said...
    I'm going to love these! Thank you so much for your recipe!
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  • mountainmama 17 years ago
    Great Recipe; haven't made them in years. Thanks for the memories and a HIGH 5 on this recipe. :)
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    " It was excellent "
    morninlite ate it and said...
    My kids will love these!
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  • coolnatty 17 years ago
    Sounds good! I have never tried the coconut or walnuts before! They are good with butterscotch chips, peanut butter & marshmallows added to it.
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  • daisey11 17 years ago
    I will be making these next weekend for the kids thanks...
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    " It was excellent "
    hooch ate it and said...
    yum...this sounds very different,just the kind of recipe I like to try!
    Was this review helpful? Yes Flag
  • flavorsofitaly 17 years ago
    I love haystacks, but it's been so many years since I made them, that I had completely forgotten about them! Thanks for reminding me, I think I'll make some for the holidays. :-)
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  • ambauer 17 years ago
    I posted a recipe very much like this one to my profile earlier today too. I leave out the coconut though, not my thing. We call them chow mein noodles, but they're yummy all the same.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Haven't made these in a long time, forgot! So good!
    Thank you
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The Cook

lycett CANYON COUNTRY, CA

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