Gourmet Limoncello
From noir 16 years ago
- - to make
- Serves 24
Best stored in the freezer, Limoncello can be served straight up in a tiny chilled glass, or as a palate-cleanser during or after a multicourse meal. Makes a wonderful Holiday gift! Enjoy! :)
Ingredients
- 2 cups 100-proof vodka shopping list
- Zest of 5 lemons, preferably organic shopping list
- 2 cups water shopping list
- 1 ½ cups sugar shopping list
How to make it
- Combine the vodka and lemon zest in a 1-quart covered glass jar; let stand at room temperature for 3 days.
- Make a simple syrup by heating the water and sugar in a medium saucepan over medium heat; stir until the sugar dissolves. Remove from the heat and bring to room temperature.
- Stir the syrup into the jar containing the vodka. Pour the mixture through a fine mesh sieve; discard the lemon zest.
- Pour the Limoncello into one or more clean glass bottles and cap tightly. Store in the refrigerator or freezer.
- ***To me it depends on taste of the person making it, for flavor, it can take 1 week for some or up to 3 months for others, it is a personal choice. *** :)
The Rating
Reviewed by 11 people-
Bookmarked for the ice cream. Thanks!
rml
in loved it
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Neat! *wink*
pink
in USA loved it
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You can buy this stuff by the gallons in Europe...this is great stuff...
zena824
in Somewhere, USA loved it
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