Recipe
Gourmet Limoncello Recipe
  Add Step-by-Step Photos
|
Noir / All my dishes 1 year, 11 months ago
Best stored in the freezer, Limoncello can be served straight up in a tiny chilled glass, or as a palate-cleanser during or after a multicourse meal. Makes a wonderful Holiday gift! Enjoy! :)
Prep:1000m Servings:24
|
 Noir |
|
||
Fans
Ingredients
- 2 cups 100-proof vodka
- Zest of 5 lemons, preferably organic
- 2 cups water
- 1 ½ cups sugar
Directions
- Combine the vodka and lemon zest in a 1-quart covered glass jar; let stand at room temperature for 3 days.
- Make a simple syrup by heating the water and sugar in a medium saucepan over medium heat; stir until the sugar dissolves. Remove from the heat and bring to room temperature.
- Stir the syrup into the jar containing the vodka. Pour the mixture through a fine mesh sieve; discard the lemon zest.
- Pour the Limoncello into one or more clean glass bottles and cap tightly. Store in the refrigerator or freezer.
- ***To me it depends on taste of the person making it, for flavor, it can take 1 week for some or up to 3 months for others, it is a personal choice. *** :)
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Gourmet Limoncello Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pork Loin Chops Recipe - Club Sandwich Recipe - Sausage And Peppers Recipe - Peanut Dipping Sauce Recipe - Tuna Casserole - Dinner Recipe - Blooming Onion Recipe - Pecan Pie - Easy Pot Pie - Ravioli - Stuffed Pork Chops - Whole Wheat Waffles - Kfc Fried Chicken Recipe - Easy Pot Pie - Jeff Davis Pie - Healthy Muffins - Tasty Recipes - Recipes For Pecan Pie - Pork Cutlet Recipes Easy - Spinich Dip - Breakfast Casserole French Toast - Green Beans Soy Teriaki - How To Steam Vegetables - Spinach And Cheese Stuffed Pasta Shells -
Pork Loin Chops Recipe - Club Sandwich Recipe - Sausage And Peppers Recipe - Peanut Dipping Sauce Recipe - Tuna Casserole - Dinner Recipe - Blooming Onion Recipe - Pecan Pie - Easy Pot Pie - Ravioli - Stuffed Pork Chops - Whole Wheat Waffles - Kfc Fried Chicken Recipe - Easy Pot Pie - Jeff Davis Pie - Healthy Muffins - Tasty Recipes - Recipes For Pecan Pie - Pork Cutlet Recipes Easy - Spinich Dip - Breakfast Casserole French Toast - Green Beans Soy Teriaki - How To Steam Vegetables - Spinach And Cheese Stuffed Pasta Shells -
shirleyoma 1 year, 11 months ago said:
Sounds good to me!
rml 1 year, 10 months ago said:
Bookmarked for the ice cream. Thanks!
pink 1 year, 10 months ago said:
Neat! *wink*
kjroxx 1 year, 10 months ago said:
This sounds delightful! What a great Christmas gift this is going to make. Thank you!
decobabe 1 year, 10 months ago said:
The recipe usually ends with "leave unopened for 2 months." It can be a bit raw at first and needs to settle down.
noir 1 year, 10 months ago said:
To me it depends on the taste of the person making it, for flavor, it can take 1 week for some or up to 3 months for others, it is a personal choice. :)
zena824 1 year, 10 months ago said:
You can buy this stuff by the gallons in Europe...this is great stuff...
smooch 1 year, 8 months ago said:
I love this recipe! I have had this with a touch a cream...pure heaven!
jimrug1 1 year, 7 months ago said:
I love Limoncello.. this is a great recipe.
juliecake 1 year, 7 months ago said:
Love your recipe, just submitted one and others popped up. Guess one can't have too many.
notyourmomma 1 year, 5 months ago said:
Absolutely an addictive sip for a lemon lover, great post.
pleclare 1 year, 4 months ago said:
This looks great. Don't know if I can get 100 proof vodka. Can it be made with less proof?
lilliancooks 1 year, 1 month ago said:
I have a question about this recipe. Can it be made with other fruits? Maybe strawberries or peaches?
noir 1 year, 1 month ago said:
I really cannot answer that...why not try it and let me know! :)