Cherry Pork Chops
From pudgy47 16 years ago
- 45 minutes to make
- Serves 4
Sweet orange marmalade and cherries enhance this dish.
Ingredients
- 1/2 cup dried cherries shopping list
- 4 Tbs. orange marmalade shopping list
- 1/4 tps. ground cloves shopping list
- 4 pork chops shopping list
- salt and pepper to taste shopping list
- 4 Tbs. honey shopping list
How to make it
- Preheat oven to 325 F. Generously grease a glass baking dish.
- Ina bowl, cherries, marmalade. and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cherry mixture.
- Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.
People Who Like This Dish 7
- helewes Newton, NJ
- chefmeow Garland, TX
- jeanenne414 Kenai, AK
- zanna MOUNT CLEMENS, MI
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- debra47 Fylde, GB
- dee Tampa, GB
- pudgy47 Las Vegas, NV
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The Rating
Reviewed by 4 people-
Now this is right up my alley! Sounds so good!
shirleyoma
in Cove loved it
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This does sound fantastic. Will be trying suit, love the combination of pork with orange and cherry. I think you have another winner here.
chefmeow
in Garland loved it
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Pudge could I use apricot marmalade in place of the orange?? Want to try tomorrow,I have all ingredients, but...I have apricot????
helewes
in Newton loved it
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