Cherry Pork ChopsFrom pudgy47 9 years ago
How to make it
- Preheat oven to 325 F. Generously grease a glass baking dish.
- Ina bowl, cherries, marmalade. and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cherry mixture.
- Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.
The Cookpudgy47 Las Vegas, NV
The Rating4 people
Now this is right up my alley! Sounds so good!shirleyoma in Cove loved it
This does sound fantastic. Will be trying suit, love the combination of pork with orange and cherry. I think you have another winner here.chefmeow in Garland loved it
Pudge could I use apricot marmalade in place of the orange?? Want to try tomorrow,I have all ingredients, but...I have apricot????helewes in Newton loved it