Recipe

Cherry Pork Chops Recipe


Cherry Pork Chops Recipe
Sweet orange marmalade and cherries enhance this dish.

Pudgy47

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Ingredients
  • 1/2 cup dried cherries
  • 4 Tbs. orange marmalade
  • 1/4 tps. ground cloves
  • 4 pork chops
  • salt and pepper to taste
  • 4 Tbs. honey

Directions
  1. Preheat oven to 325 F. Generously grease a glass baking dish.
  2. Ina bowl, cherries, marmalade. and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cherry mixture.
  3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

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Comments


This looks yummy! Thanks for sending.....


Do you have any photos of this it sounds really delicious I bet it looks great


I adore fruit sauces with meat, and this one sounds like it'd be very eyappealing too! Great post, Pudgy :)


I don't have any cherries.. but do have cranberries.. think that would work? These look sooooooooooooooooo good! And I love walk away meals.. stick in oven and walk away!


Mmmm sounds delicious!


This looks fabulous! Thanks Pudgy. = )


Now this is right up my alley! Sounds so good!


Thank you for sending me a link to this recipe...sounds delightful! :)


Thanks for the heads-up on this recipe !! I bet it looks & tastes DIVINE !!!!


AWESOME!!!


This does sound fantastic. Will be trying suit, love the combination of pork with orange and cherry. I think you have another winner here.


Pudge could I use apricot marmalade in place of the orange?? Want to try tomorrow,I have all ingredients, but...I have apricot????


This was delicious. I used the apricot jam I had on hand instead of the marmalade. It was fabulous Pudge. Next time I will use the marmalade.


This was super delicious, m'dear! We all loved it. A keeper - and thanks for sharing!


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