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Cheese Puffs Recipe

Ingredients

How to make it

  • In a small sauce pan ,stir boiling water and butter. When butter melts,add flour,grated cheese,salt few grains of paprika. Stir and cook 3 mins. Remove from heat,let cool slightly and add eggs.
  • Beat with wooden spoon till stiff. Arrange by 1/2 teaspoonsful on buttered cookie sheet.. Bake 15 mins. at 375. Reduce heat to 350 and bake till puffs are dry,10-15 mins.

Reviews & Comments 12

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  • Good4U 10 years ago
    Reviewed in IMI by Lilliancooks
    Cheese Puffs
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    " It was excellent "
    juels ate it and said...
    Can't wait to make these and fill them with something like Lillian suggested! Way cool, Pleclare!
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  • lovebreezy 14 years ago
    Looks easy enough for my skills.
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  • pointsevenout 14 years ago
    This puff pastry has a French name, Pate A Choux. You can be creative with the flavorings. YES! Do let the dough cool a little before adding the egg. The resultant dough should have a sheen along with soft peaks when tested.

    Half teaspoon, teaspoon, tablespoon or piped out with a pastry bag are all options. The basic puff pastry is used to make filled eclairs.
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  • justjakesmom 14 years ago
    Where have I been? Under a rock? Never even heard of these - let alone made em! Seem easy enough. One question: When you add the egg, do you take the pan off the heat for a while so as not to "scramble" it?
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  • pleclare 14 years ago
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    " It was excellent "
    lilliancooks ate it and said...
    OMG!!! Such a cool recipe! These are so good and so easy! I made them exactly as written. They are just like the dessert type except their cheese flavored! So light and fluffy! I think I'll make these and fill them with a crab dip and serve them as an horderves at my next party! I added my photo!

    Can this recipe be quadrupled?

    BTW...this made 26 cheese puffs.
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  • michellem 16 years ago
    I have neve made these before..look good and easy too~
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  • elle 16 years ago
    These sound delicious, and really easy! I think I'll try to make them for Christmas.
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    " It was excellent "
    shirleyoma ate it and said...
    It's been A WHILE since I made these.. they are very good!
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    " It was excellent "
    pudgy47 ate it and said...
    I have made these before!!!!! Tastie
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  • kochhexe 16 years ago
    hmmm, windebeutel. great.
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The Cook

pleclare Framingham, MA

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