Recipe

Cheese Puffs Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 year, 11 months ago Easy and tasty cheese puffs. Great finger food for get togethers. Prep:15m Cook:15m Servings:8	Pleclare
	cheesefloureggbutter

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shirleyoma

reviews

pudgy47

juels

lilliancoo

Ingredients

1/2c boiling water

2T butter

1/4c flour

1/4c grated cheese

1/8 t salt

few grains of paprika

1 egg

Directions

In a small sauce pan ,stir boiling water and butter. When butter melts,add flour,grated cheese,salt few grains of paprika. Stir and cook 3 mins. Remove from heat,let cool slightly and add eggs.

Beat with wooden spoon till stiff. Arrange by 1/2 teaspoonsful on buttered cookie sheet.. Bake 15 mins. at 375. Reduce heat to 350 and bake till puffs are dry,10-15 mins.

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Comments

kochhexe 1 year, 11 months ago said:
Hmmm, windebeutel. great.

pudgy47 1 year, 11 months ago said:
I have made these before!!!!! Tastie

shirleyoma 1 year, 11 months ago said:
It's been A WHILE since I made these.. they are very good!

elle 1 year, 11 months ago said:
These sound delicious, and really easy! I think I'll try to make them for Christmas.

michellem 1 year, 10 months ago said:
I have neve made these before..look good and easy too~

lilliancooks 7 months ago said:
OMG!!! Such a cool recipe! These are so good and so easy! I made them exactly as written. They are just like the dessert type except their cheese flavored! So light and fluffy! I think I'll make these and fill them with a crab dip and serve them as an horderves at my next party! I added my photo!

Can this recipe be quadrupled?

BTW...this made 26 cheese puffs.

pleclare 7 months ago said:

justjakesmom 7 months ago said:
Where have I been? Under a rock? Never even heard of these - let alone made em! Seem easy enough. One question: When you add the egg, do you take the pan off the heat for a while so as not to "scramble" it?

pointsevenout 7 months ago said:
This puff pastry has a French name, Pate A Choux. You can be creative with the flavorings. YES! Do let the dough cool a little before adding the egg. The resultant dough should have a sheen along with soft peaks when tested.

Half teaspoon, teaspoon, tablespoon or piped out with a pastry bag are all options. The basic puff pastry is used to make filled eclairs.

lovebreezy 7 months ago said:
Looks easy enough for my skills.

juels 6 months, 4 weeks ago said:
Can't wait to make these and fill them with something like Lillian suggested! Way cool, Pleclare!

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Alterations

kochhexe 1 year, 11 months ago said:
you can also use kitchen scissors, cut off the top of the puffs and fill them with cream cheese flavoured with herbs, spices, chopped salmon...

clandestine 6 months, 4 weeks ago said:
Q: When you add the egg, do you take the pan off the heat for a while so as not to "scramble" it?

A: This puff pastry has a French name, Pate A Choux. You can be creative with the flavorings. YES! Do let the dough cool a little before adding the egg. The resultant dough should have a sheen along with soft peaks when tested.

Half teaspoon, teaspoon, tablespoon or piped out with a pastry bag are all options. The basic puff pastry is used to make filled eclairs.

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