Recipe

Rockin Guac Guacamole Burgers Recipe

Add Step-by-Step Photos	Borius / All my dishes 7 months, 1 week ago These burgers have been a favorite of friends and family for some time now. The cool guacamole and spiced patty go together very well. Be careful not to use ground beef that is too fat or lean. Too lean makes a dry burger, too fat shrinks to nothing.... More Prep:20m Cook:12m Servings:6	Borius
	guacamole southwest fresh hamburgers

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Ingredients

BURGERS:

2 pounds ground beef

2 tablespoons olive oil, extra virgin

3 green onions, white part only, minced

2 teaspoons ground cumin

2 teaspoons ground chili powder

2 teaspoons dried oregano

2 teaspoons fresh jalapenos, minced, seeds included (do not use canned)

2 teaspoons minced garlic

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

6 slices pepper jack cheese

6 burger buns (use good quality buns. Onion, Keiser, Etc.) or better yet make your own from recipe posted on Chefjeb page. You can find him in my friends list.

GUACAMOLE:

See my Rockin Guac Guacamole recipe post, make in advance and chill 30 minutes in the refrigerator.

Directions

GUACAMILE:

Make guacamole per recipe. Chill 30 minutes.

BURGERS:

Mix all burger ingredients gently in a medium bowl.

Form into six 3/4 inch thick patties

ON THE GRILL:

Cook over direct medium heat to an internal temp of 160F for medium. (4-5 minutes on a side) Top with cheese last 30 seconds to 1 minute, just enough to melt but not brown cheese.

ON A GRIDDLE:

Cook over medium heat to an internal temp of 160F for medium. (4-5 minutes on a side) Top with cheese last minute, just enough to melt cheese.

Lightly toast buns on grill or griddle.

Serve on hot on toasted buns topped with cool guacamole.

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Comments

henrie 7 months, 1 week ago said:
Wow, sounds fantastic, I love Burgers. Great post, thank you so much.

mumtazcatering 7 months, 1 week ago said:
Great variation to an ordinary PATTIE
thanks Mark
enjoy your day
mumtaz

linebb956 7 months, 1 week ago said:
I have to try this... It is like mine jazzed up even more! Great!

chefjeb 7 months ago said:
Thrilled that u used my bun recipe. Sorry for the delay in getting back to you. I am recovering from major cancer surgery and came home with enough tubes to equip a monster fish tank. Hop eu have a great new year!

lunasea 6 months, 1 week ago said:
Okay, I am so jonesing for a great burger and this looks like my next burger project - and I may even make Chefjeb's buns, as suggested. What a yummy picture...Mark, you rascal - you're making me darn hungry! I'm bookmarking and will report back after I've grilled these babies up...can't wait. ;)

lunasea 6 months, 1 week ago said:
I made these luscious burgers today and they were absolutely delicious, M! Everyone went crazy for them....thank you! This is going to be one of my regular burgers....great recipe! =)

tinadc 6 months ago said:
I've made burgers yesterday for us. I wish I had this recipe then! Next time

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